Brown Rice Frittata with Bacon and Edamame
Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.
Recipe Summary test
Original recipe yields 6 servings
324 calories; protein 13.1g; carbohydrates 16.1g; fat 23.6g; cholesterol 193.6mg; sodium 455.3mg. Full Nutrition