Broccoli Rice Casserole by Minute® Rice

4.6
(18)

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

close up view of Broccoli Rice Casserole wit croutons on top
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Servings:
10
Yield:
5 cups

Ingredients

  • ½ cup onion, chopped

  • 2 tablespoons butter or margarine, divided

  • 2 cups cooked Minute® White Rice

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained

  • 1 cup cheese dip

  • ½ cup fresh bread cubes

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

  2. Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

  3. Bake 30 to 35 minutes or until heated through.

Tips

Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.

Jazz It Up: Garnish with green onion slices and red pepper strips.

Nutrition Facts (per serving)

214 Calories
10g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 214
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 27%
Cholesterol 26mg 9%
Sodium 663mg 29%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 7g
Vitamin C 17mg 84%
Calcium 119mg 9%
Iron 1mg 4%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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