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Amazin' Crab Rice Cakes

Rated as 4 out of 5 Stars

"This quick recipe can be served as a main dish or an appetizer."
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servings 321 cals
Original recipe yields 4 servings


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  1. Bring broth to a boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 minutes. Fluff with fork.
  2. Beat eggs lightly in medium bowl. Add rice, crabmeat and seasoning; mix well. Refrigerate 5 minutes. Shape into 8 patties.
  3. Melt butter in large skillet over medium heat. Add patties; cook 5 minutes on each side or until golden brown and heated through. Serve with fresh lemon wedges.


  • You can substitute 12 ounces canned salmon. To serve as appetizers, make patties bite-sized.

Nutrition Facts

Per Serving: 321 calories; 14.9 g fat; 23.3 g carbohydrates; 22.9 g protein; 188 mg cholesterol; 1390 mg sodium. Full nutrition

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It was okay, but not a keeper for us. I think the main thing is - the ingredients are similar to crab fried rice and we both prefer that taste to this one.