This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning and saute them when the chicken goes in. Great every time!
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning and saute them when the chicken goes in. Great every time!
I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and pepper when I was cooking the chicken. This is a keeper for sure.
Really really good and so easy and quick! I added some sliced mushrooms.
Skipped the italian dressing as our kids dislike anything "vinegar-y" seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No leftovers - H ate the beans but liked the chicken best V was the opposite. Next time with broccoli? I liked that this recipe didn't use cream soup sour cream etc - did not need it.
We omitted green beans & had Lima beans on the side. We like green beans just not cooked in things.
Love it! I added onion and mushrooms as suggested. I didn’t have green beans, so used frozen peas instead. Yum!
Yum!! I made this tonight and the family LOVED it! I loved how easy it was to prepare! It's a keeper!
We really enjoyed this dish. The rice was delicious with the Italian dressing flavors. I used can green beans because that was what I had on hand. I seasoned the chicken with salt pepper and garlic for extra flavor.
