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30 Minute Almond Chicken by Minute® Rice

Minute Rice

"Simple ingredients ... everything can be made in one skillet, cutting clean up time."
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servings 682 cals
Original recipe yields 4 servings

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  1. Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  2. Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
  3. Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts

Per Serving: 682 calories; 42.2 g fat; 29.4 g carbohydrates; 44.5 g protein; 193 mg cholesterol; 782 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time!

I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add sa...

Really, really good and so easy and quick! I added some sliced mushrooms.

This was a hit at our house. I added french style canned green beans and long grain brown rice. I did add just a bit more liquid since the rice had to boil a bit longer. My husband doesn't like ...

We really enjoyed this dish. The rice was delicious with the Italian dressing flavors. I used can green beans because that was what I had on hand. I seasoned the chicken with salt, pepper and ga...

Easy and tasty!

Yum!! I made this tonight and the family LOVED it! I loved how easy it was to prepare! It's a keeper!

Skipped the italian dressing as our kids dislike anything "vinegar-y", seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No...

Sooooo easy and delicious! I made this for the family, and everyone wanted seconds! Thanks for sharing this one:)