30 Minute Almond Chicken by Minute® Rice

Rating: 4.33 stars
21 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Simple ingredients ... everything can be made in one skillet, cutting clean up time.

By Minute Rice

Gallery
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Recipe Summary

Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.

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  • Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).

  • Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts

Per Serving:
682 calories; protein 44.5g; carbohydrates 29.4g; fat 42.2g; cholesterol 193.4mg; sodium 782mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Mark Adams
Rating: 5 stars
05/12/2013
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time! Read More
Helpful
(15)
21 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Mark Adams
Rating: 5 stars
05/12/2013
This is my wife's favorite meal! The only changes I've made are to add 8 oz. of sliced mushrooms and one diced onion at the beginning, and saute them when the chicken goes in. Great every time! Read More
Helpful
(15)
Rita
Rating: 5 stars
05/20/2013
I just made this for my husband and me for dinner tonight and loved it. The rice had a lot of flavor with the almonds and green beans. The chicken was tender and flavorfull. All I did was add salt and pepper when I was cooking the chicken. This is a keeper for sure. Read More
Helpful
(8)
Sarah Rose Stumphf
Rating: 5 stars
11/05/2014
Really really good and so easy and quick! I added some sliced mushrooms. Read More
Helpful
(3)
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Queen Llemon
Rating: 4 stars
06/16/2015
Skipped the italian dressing as our kids dislike anything "vinegar-y" seasoned chicken with oregano & sea salt. Also used chicken stock from the freezer instead of broth. Used leftover rice. No leftovers - H ate the beans but liked the chicken best V was the opposite. Next time with broccoli? I liked that this recipe didn't use cream soup sour cream etc - did not need it. Read More
Helpful
(1)
Suzanne Haney
Rating: 5 stars
12/14/2015
Yum!! I made this tonight and the family LOVED it! I loved how easy it was to prepare! It's a keeper! Read More
Helpful
(1)
Erne
Rating: 5 stars
01/08/2019
We omitted green beans & had Lima beans on the side. We like green beans just not cooked in things. Read More
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Clara Knutson
Rating: 5 stars
02/12/2017
Easy and tasty! Read More
LowSaltCooker
Rating: 5 stars
10/25/2019
Love it! I added onion and mushrooms as suggested. I didn t have green beans so used frozen peas instead. Yum! Read More
tcasa
Allstar
Rating: 4 stars
04/29/2017
We really enjoyed this dish. The rice was delicious with the Italian dressing flavors. I used can green beans because that was what I had on hand. I seasoned the chicken with salt pepper and garlic for extra flavor. Read More
More Reviews
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