Rating: 4.5 stars
327 Ratings
  • 5 star values: 188
  • 4 star values: 92
  • 3 star values: 36
  • 2 star values: 8
  • 1 star values: 3

A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often. Add pork, and cook until lightly browned. Remove only pork, and keep warm.

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  • In the skillet, stir together flour, basil, parsley, pepper, and beef granules. Whisk in light cream, stirring until thick. Stir in wine. Return pork to pan, reduce heat to low, and cover. Simmer for 20 minutes, stirring occasionally.

Nutrition Facts

226 calories; protein 21.2g; carbohydrates 3.3g; fat 12.9g; cholesterol 80.8mg; sodium 98.5mg. Full Nutrition
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