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Sheila's Grilled Pork Tenderloin

Rated as 4.5 out of 5 Stars

"My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad."
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Ingredients

1 h 20 m servings 280 cals
Original recipe yields 5 servings

Directions

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  1. Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
  3. Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 280 calories; 5.6 g fat; 20.3 g carbohydrates; 36.4 g protein; 98 mg cholesterol; 1040 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. Ho...

Most helpful critical review

Just awful!!

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This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. Ho...

Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactl...

This was so good! Due to a change in plans, this marinaded for two days. Loved it. Didn't change a thing. I did boil the leftover marinade and used as a sauce. I actually ate two pieces of ...

I am giving this recipe the benefit of the doubt with my 4-star rating, but I actually wasn't impressed. While eating it Hubs said it was good, but the guy who loves leftovers, hasn't touched t...

We made this a year ago, and then I lost the recipe! We marinate the pork as instructed and shake the bag once in a while to coat the pork. We do not own a grill, so we simply fry the pork in a ...

This was so simple to make, looked great when cooked, and my husband really liked it. Made no changes to the recipe. Thanks!

Very good, easy to make and not a lot of ingredients. Just perfect for the tenderloin tips I bought . I marinated the pork for about 6 hours and I think you could marinate it overnight or longe...

This was very good! Marinated it overnight. Tender and juicy!

DH loved it!