Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Pork Tenderloin
Reviews:
April 17, 2013

Yummy! Had to really adjust the cooking time. I had a 3.5lb roast and it took 1 1/2 hours on 350 degrees. The glaze got a little dark (probably because of the cooking time) so I would cover it next time for the first half of cooking, but will definitely make again!!

  1. 100 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars