or
Sort stores by
Prep
Cook
Ready In
This came out great! Okay, I'm a sci-fi fan, so I had to make it into a "roast sand-worm" as you can see from the photo, but everyone loved it. Pear butter makes a good substitute for apple butt...
Was good but I will use about 1/3 of the bacon the next time.
This came out great! Okay, I'm a sci-fi fan, so I had to make it into a "roast sand-worm" as you can see from the photo, but everyone loved it. Pear butter makes a good substitute for apple butt...
So yummy and easy. Like another reviewer said, I had to increase cook time and temp but that just depends on the size of your pork loin. I will be making this again!
Being slightly inept at cooking I probably didn't manage this quite right (in terms of arranging the bacon) but overall it came out great. Seems to be a pretty forgiving recipe! I did increase ...
Tried this tonight, the flavour was awesome. I had 2 smaller tenderloin pieces that were 3lbs together, but they were partially frozen still, so time to cook was longer than recipe stated (but u...
Yummy! Had to really adjust the cooking time. I had a 3.5lb roast and it took 1 1/2 hours on 350 degrees. The glaze got a little dark (probably because of the cooking time) so I would cover it n...
Absolutely loved it. Rave reviews from the family. The apple butter compliments the meat very well... did have to increase bake time and adjust oven temp, but will deffinately make again. Very e...
I've cooked this recipe on the grill, indirect heat. It's great! Brush the apple mixture, then wrap with bacon, but save the final brushing of the apple mixture for the last ten minutes of cooki...
This was incredible! I added some cut up granny apples and saved some of the bacon grease to fry some green beans and onions.
This was delicious! I made it exactly as the recipe was written and it was a big hit with my family. Thanks for the great recipe!