Recipes Bread Yeast Bread Recipes Rolls and Buns Mom's Pumpkin Rolls 4.8 (11) 7 Reviews 4 Photos A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping. Recipe by Rachel Digman Published on April 10, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 2 hrs 20 mins Total Time: 2 hrs 50 mins Servings: 24 Yield: 2 dozen rolls Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast ½ cup lukewarm water 6 cups all-purpose flour ¾ teaspoon salt 2 tablespoons butter 1 cup white sugar, or as needed 2 eggs 1 cup scalded milk 1 cup pumpkin puree 1 egg yolk ½ teaspoon white sugar, or as needed Directions Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes. Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes. Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls. Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes. I Made It Print Nutrition Facts (per serving) 173 Calories 2g Fat 34g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 173 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 27mg 9% Sodium 91mg 4% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 9g Protein 5g Calcium 22mg 2% Iron 2mg 9% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved