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Roast Beast


"This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil."
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1 h 45 m servings 475 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water, olive oil, and lime juice. Evenly coat roast with black pepper, cayenne pepper, tarragon, and garlic powder. Spread blue cheese dressing over entire roast.
  3. Bake in the preheated oven until roast is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 475 calories; 42.4 g fat; 8.1 g carbohydrates; 16.5 g protein; 48 mg cholesterol; 309 mg sodium. Full nutrition

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Read all reviews 5
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Oh man. This one was well named. It was quite ugly... but super delicious! My family of three went crazy over it! Even the picky toddler! Six very enthusiastic thumbs up! My blue cheese was hom...

Perfect as is!! Check after an hour though - I used a 3 pound roast and was a bit over done at 90 minutes. GREAT recipe.

I left the cyan pepper out and this was the best pork roast I have ever had and will be making it again soon .

This was easy and delicious! I did add a little more cayenne cuz i like it spicy. I will be making this again! Yummo!

I made this in the crockpot and it turned out wonderfully. My husband and my parents loved it. I cut back on the cayenne pepper.