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Chocolate Bar Hot Chocolate

Rated as 4.81 out of 5 Stars

"I wanted to use up some full-size chocolate bars leftover from Halloween and decided to make hot chocolate out of one. The result was fabulous!"
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Ingredients

10 m servings 319 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Cook

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  1. Place chocolate pieces in a saucepan over medium-low heat; add milk and whisk constantly until chocolate is melted and well blended, about 5 minutes. Whisk in cinnamon. Remove from heat; add more milk if desired. Serve in a mug.

Nutrition Facts


Per Serving: 319 calories; 16.3 g fat; 34.6 g carbohydrates; 8.8 g protein; 23 mg cholesterol; 102 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this into an adult cocktail by adding a healthy jigger of Smirnoff Whipped Vodka. Very good.

Most helpful critical review

ok. very sweet. i'm going to just assume I'm not that big of a hot chocolate fan.

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I made this into an adult cocktail by adding a healthy jigger of Smirnoff Whipped Vodka. Very good.

Well, this is a simple recipe, but a delicious one nonetheless. And, really, I wasn't even thinking of using a candy bar when I was looking for a hot chocolate recipe, so I thought it was a gre...

I'm going to try this with the pumpkin spice bark I got on clearance. :3 Should be a wonderful compliment to Thanksgiving dessert!

Quick recipe with very little measuring. Even with a 1.45 oz Hershey's Milk Chocolate with Almonds Bar it came out good (removed the almonds). It would of course taste better with quality chocol...

Rich and creamy. I used part dark and part milk chocolate bar. Topped with whipped cream. Tastes special and is easy to make in the microwave. Whisk frequently.

WOO I am excited to try this! We have a HUGE snow storm heading my way and I forgot to buy the kids hot chocolate while i was at the store. I am so happy I found this! Thank you!!

OMG!! Best hot cocoa I have ever had!! MMMMM!!!! I added a dash of ground cloves and a dash of ground ginger, as well as the cinnamon! It is delicious and I will only make it this way from now o...

I had to make this because it was different the typical hot chocolate recipe. I used some beligian milk chocolate from Trader Joe's and after it was melted and mixed, I frothed the hot chocolate...

ok. very sweet. i'm going to just assume I'm not that big of a hot chocolate fan.