Ingredients31 m servings 313 cals
- Line a baking sheet with waxed paper.
- Place white chocolate chips and candy-coated peanut butter pieces in a microwave-safe bowl; heat in microwave, stirring after each 30 second interval until completely melted, 1 to 2 minutes. Stir in rice cereal and peanuts. Pour mixture onto prepared baking sheet. Cool completely until hardened; break into pieces.
Per Serving: 313 calories; 20.9 g fat; 26.1 g carbohydrates; 8.9 g protein; 3 mg cholesterol; 276 mg sodium. Full nutrition
ReviewsRead all reviews 3
I did not have Rice Krispies BUT I did have Rice Chex. I used that instead. This turned out well but I think I would use peanut butter chips next time instead of Reese's Pieces, that's really ju...
I'm not a huge white chocolate fan, so I wasn't sure how I'd feel about this. However, it really works! It comes together in minutes and a nice salty/sweet snack. THANKS for the recipe, Jessi...