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My review
Baked Mushrooms
MOLSON7
"These are easy to make and taste great."
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Ingredients
55 m servings 99 calsOriginal recipe yields 6 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 99 calories; 8.1 g fat; 6.5 g carbohydrates; 2 g protein; 20 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 87112 Ratings
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Most helpful positive review
2/21/2003
I made this for a dinner party the other night, and my guests really seemed to enjoy it. Here's what I did: I left out the green pepper and added a couple of green onions instead. I also left ...
Most helpful critical review
9/11/2011
This would be a much better recipe with a small, but important change, but I can only rate it two stars as written - I've made a baked mushroom recipe before and didn't care for the stewed, rath...
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9/11/2011
This would be a much better recipe with a small, but important change, but I can only rate it two stars as written - I've made a baked mushroom recipe before and didn't care for the stewed, rath...
2/21/2003
I made this for a dinner party the other night, and my guests really seemed to enjoy it. Here's what I did: I left out the green pepper and added a couple of green onions instead. I also left ...
5/13/2002
Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they en...
2/27/2002
Thank goodness I halved the recipe, I couldn't stop eating these! I used green onion, dried parsley, doubled the garlic & seasonings, used white wine instead of water & didn't have any green pep...
12/3/2001
This is very flavorful, but next time I make it I'll omit the water. It came out way too juicy! I drained a whole cup of liquid off of it. I added dried Italian bread crumbs on top during the l...
1/25/2003
really good, I will make this again. Everyone I had for dinner loved them. I followed some suggestions of others and added more garlic, a little less onion and green pepper and no water. The mus...
6/1/2006
These WERE FANTASTIC!! ~ I'm SO GLAD I OMITTED THE WATER! ~ Also, it occurred to me the recipe does NOT SAY COVERED, and reading the reviews, seems most people covered it. This might be why the...
1/19/2002
Very tasty and a great way to use up mushrooms. I did substitute the fresh parsley and used dried.