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Ingredients5 m servings
Original recipe yields 2 servings
- Chop avocado coarsely. Place all ingredients in blender. Cover and blend about 1 minute or until smooth. Serve over ice.
- Serving size: About 6 fl. oz. (1/2 of recipe)
- Amount per serving: Calories, 190; Calories from Fat, 70; Total Fat, 8g; Saturated Fat, 2g; Cholesterol, 10mg; Sodium, 65mg; Total Carbohydrate, 26g; Dietary Fiber, 2g; Sugars, 22g; Protein, 5g; Calcium, 155mg
ReviewsRead all reviews 3
Tasted pretty decent. I made another batch because the '2 servings' didn't fill my cup. A second batch did it though. Some tiny avocado bits floating around but not too bad and It has a slight s...