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My review
Mini OREO Surprise Cupcakes
38
Oreo
"We love cupcakes – and surprises. Each of these chocolate cupcakes comes with a hidden cookie surprise. But, shh... you didn't hear it from us."
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Ingredients
52 m servingsOriginal recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 350 degrees F.
- Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
- Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 teaspoon cream cheese mixture and 1 cookie; cover with remaining cake batter.
- Bake 19 to 22 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely.
- Frost with whipped topping. Top with remaining cookies.
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Footnotes
- Make it Easy: For easy portioning of cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner of bag with scissors. Squeeze about 1-1/2 teaspoon of the cream cheese mixture over batter in each muffin cup.
- How to Store: Frosted cupcakes can be stored in refrigerator up to 3 days.
- Nutrition Information Per Serving: 220 calories, 14g total fat, 5g saturated fat, 50mg cholesterol, 260mg sodium, 23g carbohydrate, less than 1g dietary fiber, 14g sugars, 3g protein.
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Reviews
Read all reviews 1925 Ratings
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Most helpful positive review
10/19/2012
I originally reviewed this wonderful recipe on Sept. 8, 2009 when it was on this site as a Kraft recipe. It bears repeating. "Delightful and delicious. And fun to make too! I made the job of f...
Most helpful critical review
10/26/2013
I made these for a baby shower and it was a bit of a flop. no one seemed overly impressed. the cupcakes were better after a day in the fridge. make sure that you put enough of the cream cheese m...
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10/19/2012
I originally reviewed this wonderful recipe on Sept. 8, 2009 when it was on this site as a Kraft recipe. It bears repeating. "Delightful and delicious. And fun to make too! I made the job of f...
10/20/2012
Anything with Oreos is bound to be good and this was no exception! These were so easy to make and so adorable that I'll definitely make them again. I did find that I used a bit more of than 1/2 ...
11/17/2012
This recipe was so good!! I used Duncan Hines super moist devil food cake mix. It was so moist and fluffy. Sadly, my cream cheese mixture sunk to the bottom but it was still delicious.
7/3/2013
I made my own chocolate cake vs using a box (because that's how I bake) and didn't quite make enough for all of the cream cheese mixture. It was really good, but a bit rich.
4/10/2013
Loved it! But when filling up the first layer of brownie mix spoon in just a little to save room for filling and Oreo mine over flowed a little.
3/1/2013
These were so yummy! My son wanted vanilla cake, so I just added cocoa to the cream cheese mixture, and made chocolate frosting. They were a hit with my family, and both of my neighbors as well....
4/15/2017
These were delicious! I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini ...
9/7/2014
I made these for a bake sale and sold out quickly. A few people came back later to see if we still had any! I will definitely be making them again. Should have charged more for these!