Giant OREO Cookie Cake

Name: Giant OREO Cookie Cake
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Yield: 16 servings
Ingredients: 1 package (2-layer size) devil's food cake mix; 4 ounces semi-sweet baking chocolate; ¼ cup butter; 1 (8 ounce) package cream cheese, softened; ½ cup white sugar; 2 cups thawed frozen whipped topping; 12 OREO Cookies, coarsely crushed

Rating: 4.63 stars

56 Ratings
42 Reviews
37 Photos

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

By Oreo

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Recipe Summary

prep:

20 mins

cook:

30 mins

additional:

30 mins

total:

1 hr 20 mins

Servings:

Yield:

16 servings

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Directions

Step 1

Heat oven to 350 degrees F.

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Step 2

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 3

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Step 4

Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

Tips

Family Fun: This great-tasting cake looks like a giant OREO Cookie.

Cooking Know-How: If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 seconds or until desired consistency.

Nutrition Information Per Serving: 430 calories, 26g total fat, 11g saturated fat, 60mg cholesterol, 300mg sodium, 49g carbohydrate, 2g dietary fiber, 34g sugars, 5g protein

Reviews (42)

Most helpful positive review

Snksdca

11/16/2012

I love this recipe! This same recipe is in a magazine I received a few years back! Delicious! Instead of making the chocolate ganache I made a cream cheese frosting and used this for my little girls birthday party. I had some trouble initially getting my top layer to be flush but after some strategic moving of some of the oreos in the filling it looked great! I had all the moms and even a grandpa asking me for this recipe! 5 Stars! Read More

Helpful

(37)

Most helpful critical review

Judy

09/16/2014

It was good Read More

Helpful

(2)

56 Ratings

5 star values: 40
4 star values: 12
3 star values: 3
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Snksdca

11/16/2012

Helpful

(37)

missrochester

01/11/2013

10 Stars!! I make this alot its my families Favorite!!requested on ever Birthday.I do add alot more oreos and i always make a homemade chocolate cake from this site (dark chocolate cakeII) Delicious! make this you wont be sorry Read More

Helpful

(26)

strawberrycocco

11/11/2012

tasty Read More

Helpful

(21)

wmacginnis

01/21/2014

Rave reviews from my guests! Made the cake from scratch. See extreme chocolate cake recipe on this site. Made a slightly different chocolate glaze. 2T melted butter 2 squares unsweetened baking chocolate 1 cup powder sugar and 2T milk. Blend together and pour over the top of the cake. Refrigerate shortly to set the glaze. Filling as instructed. Amazing! Read More

Helpful

(10)

Yoly

06/18/2015

Loved this cake. Used my own chocolate cake recipe and smothered it with chocolate ganache (combination of chocolate and heavy whipping cream). I made the cream cheese mixture and let it set in a springform pan in the refrigerator while I baked the cake. This made it so much easier to stack the cakes. Read More

Helpful

(6)

Sarah

05/04/2014

I used the "Too Much Chocolate Cake" recipe from this site for the cakes (it's a doctored devil's food)and mixed some crumbled oreos into the batter used "Sturdy Whipped Cream Frosting" instead of the cool whip filling and used more like 30 crushed oreos in the filling. It looked just like the picture and was a huge hit. Read More

Helpful

(6)

Michelle

12/22/2012

Turned out pretty as a picture and tasted GREAT! Really very easy to make. Will make many times again. Read More

Helpful

(5)

mary

05/11/2013

My son wanted an "Oreo cake" for his 13th birthday so I tried this one. All 6 boys gave this 5 stars! One of them even commented that it looked like I spent a lot of time on it. (How nice!) This looks & tastes so good with not much more effort than just frosting. I didn't use all the chocolate & even after letting it cool for 7 minutes it was still too liquefied & drizzled down the edges of the cake. No complaints though. Might only use 1/2 the suggested amount next time which apparently will be very soon! I'm also thinking about what other flavors of cake mix to use... maybe yellow? Of course it wouldn't like an Oreo but as long as it tastes good: ) Read More

Helpful

(4)

Millie

12/02/2012

I have made this cake 4 times in the last two months including selling one to a woman who loved one I made. Everyone loves it! Read More

Helpful

(4)

Judy

09/16/2014

It was good Read More

Helpful

(2)

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All Reviews for Giant OREO Cookie Cake

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Nutritional Information

Giant OREO Cookie Cake

Servings Per Recipe: 16
Calories: 296.7

% Daily Value *

protein: 8 %

carbohydrates: 12 %

dietary fiber: 3 %

sugars:

other carbs:

fat: 24 %

saturated fat: 46 %

mono fat:

poly fat:

cholesterol: 10 %

water:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 4 %

vitamin e alpha equivalents:

vitamin e iu: 1 %

vitamin e mg:

calcium: 4 %

iron: 10 %

potassium: 5 %

sodium: 12 %

alcohol:

pyramid fat:

pyramid bread:

exchange other carbs:

exchange fat:

trans fatty acid:

vitamin a iu: 6 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin c:

soluble fiber:

insoluble fiber:

ash:

vitamin b6:

vitamin b12: 1 %

vitamin d iu:

vitamin d mcg:

folate:

vitamin k: 1 %

pantothenic acid:

boron:

chromium:

copper:

fluoride:

magnesium:

manganese:

phosphorus: 2 %

selenium: 1 %

zinc: 1 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

caffeine:

energy:

aspartic acid:

glutamic acid:

thiamin:

riboflavin: 2 %

biotin:

molybdenum:

pyramid milk:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.