Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

Recipe Summary test

prep:
10 mins
cook:
14 mins
additional:
41 mins
total:
1 hr 5 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)

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  • Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.

  • Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.

  • Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Tips

How to Store: Keep filled cupcakes refrigerated.

How to Use the Remaining Cake Batter: Use the remaining batter to bake cupcakes as directed on package.

Nutrition Information Per Serving: 140 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 24g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein.

Nutrition Facts

146 calories; protein 1.1g; carbohydrates 24.4g; fat 4.8g; cholesterol 0mg; sodium 189.2mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 4 stars
11/20/2012
Baked these for my daughters kindergarten class and they were a huge hit, also very easy to bake! I used frosting instead of using the whipped topping mixture.... YUM! Read More
(9)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/19/2012
Baked these for my daughters kindergarten class and they were a huge hit, also very easy to bake! I used frosting instead of using the whipped topping mixture.... YUM! Read More
(9)
Rating: 5 stars
11/06/2012
It tastes just like an OREO!:) Read More
(3)
Rating: 4 stars
02/01/2015
Brought these to a super bowl party-gone before the pizza and wings. I made 1/2 with berry Oreos and 1/2 with original. I do not recommend using flavored Oreos they don't peel out of the wrapper well and get very hard. Read More
(1)
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