Recipes Festive OREO Whoopie Pies 4.5 (4) 3 Reviews 2 Photos You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise! Recipe by Oreo Published on October 3, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 14 mins Additional Time: 41 mins Total Time: 1 hrs 5 mins Servings: 30 Yield: 30 servings Ingredients 30 OREO Cookies 1 package (2-layer size) white cake mix with colored sprinkles 1 cup marshmallow creme 1 ½ cups thawed frozen whipped topping Directions Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.) Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down. Tips How to Store: Keep filled cupcakes refrigerated. How to Use the Remaining Cake Batter: Use the remaining batter to bake cupcakes as directed on package. Nutrition Information Per Serving: 140 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 24g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein. I Made It Print