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My review
Festive OREO Whoopie Pies
38
Oreo
"You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!"
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Ingredients
1 h 5 m servingsOriginal recipe yields 30 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)
- Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.
- Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.
- Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.
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Footnotes
- How to Store: Keep filled cupcakes refrigerated.
- How to Use the Remaining Cake Batter: Use the remaining batter to bake cupcakes as directed on package.
- Nutrition Information Per Serving: 140 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 24g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein.
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Reviews
Read all reviews 3Most helpful
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Newest
11/19/2012
Baked these for my daughters kindergarten class and they were a huge hit, also very easy to bake! I used frosting instead of using the whipped topping mixture.... YUM!
2/1/2015
Brought these to a super bowl party-gone before the pizza and wings. I made 1/2 with berry Oreos and 1/2 with original. I do not recommend using flavored Oreos, they don't peel out of the wrapp...