Festive OREO Whoopie Pies


You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

Prep Time:
10 mins
Cook Time:
14 mins
Additional Time:
41 mins
Total Time:
1 hrs 5 mins
30 servings


  • 30 OREO Cookies

  • 1 package (2-layer size) white cake mix with colored sprinkles

  • 1 cup marshmallow creme

  • 1 ½ cups thawed frozen whipped topping


  1. Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)

  2. Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.

  3. Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.

  4. Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.


How to Store: Keep filled cupcakes refrigerated.

How to Use the Remaining Cake Batter: Use the remaining batter to bake cupcakes as directed on package.

Nutrition Information Per Serving: 140 calories, 4.5g total fat, 1.5g saturated fat, 0mg cholesterol, 160mg sodium, 24g carbohydrate, 0g dietary fiber, 15g sugars, 1g protein.