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My review
OREO Ultimate Turtles® Cheesecake
43
Oreo
"When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles of melted chocolate and caramel-pecan sauce finish it off in style."
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Ingredients
6 h 10 m servingsOriginal recipe yields 16 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 325 degrees F.
- Mix cookie crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
- Microwave caramels and milk in a microwaveable bowl on high for 3 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Stir in nuts; pour half into crust. Refrigerate 10 minutes. Refrigerate remaining caramel mixture for later use.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over caramel layer in crust.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Microwave reserved caramel mixture 1 minute; stir. Pour over cheesecake. Melt chocolate; drizzle over cheesecake.
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Footnotes
- Note: Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan.
- Nutrition Information Per Serving: 480 calories, 31g total fat, 15g saturated fat, 110mg cholesterol, 370mg sodium, 45g carbohydrate, 2g dietary fiber, 37g sugars, 7g protein.
- TURTLES® is a registered trademark of DeMet's Candy Company.
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Reviews
Read all reviews 7085 Ratings
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Most helpful positive review
11/23/2012
Soooo Good. Used Oreo pie crust from the store but kept to the directions and the best cheese cake I have ever had..... Will do again. Thanks
Most helpful critical review
12/20/2014
I could not find wrapped caramels but one review said they used caramel topping so I used that. I wrapped the pan in foil and cooked it in a water bath like I always do. Right now the crust is o...
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11/23/2012
Soooo Good. Used Oreo pie crust from the store but kept to the directions and the best cheese cake I have ever had..... Will do again. Thanks
11/17/2012
REMEMBER!!! Put a cookie sheet under the spingform pan. I forgot to do this and the carmel dripped out onto the bottom of the stove. It smelt like it was burning. Otherwise, It was great. I use...
1/21/2013
This is the best cheesecake EVER! I love cheesecake and since I got pregnant it's all I ever crave. This is by far the best recipe I've ever used. It turned out perfectly and, even though it's h...
12/20/2012
I found this recipe on the Philadelphia Cream Cheese website. I have made this cheesecake oh, 12 times for various reasons and it is ALWAYS a hit! Hint: The caramel mixture always drips out o...
6/9/2014
Everyone loved this cheesecake! I used the exact ingredients listed, and made only a few minor changes in technique for this recipe. I needed two cheesecakes in a hurry, so I baked a 8" and a 9"...
2/18/2014
Rich and delicious. I was concerned it didn't call for a water bath, but my cheesecake did not crack. Next time I will use less butter, as I believe that is what makes the crust hard and it ha...
12/29/2012
I loved this recipe. Will use over and over again. Next time I think I will omit the caramel layer on the crust. Everything else I will keep to the recipe.
12/20/2014
I could not find wrapped caramels but one review said they used caramel topping so I used that. I wrapped the pan in foil and cooked it in a water bath like I always do. Right now the crust is o...
6/30/2014
i made this for Mother's Day and it was such a hit, I've made it several times since. I have not altered the recipe one bit but I do note that the crust requires some upper body strength to cut...