Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.

Oreo

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Recipe Summary

prep:
20 mins
additional:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.

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  • Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

  • Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Tips

Special Extra: Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutters to cut through the bark.

Nutrition Information Per Serving: 180 calories, 10g total fat, 5g saturated fat, 0mg cholesterol, 50mg sodium, 24g carbohydrate, 1g dietary fiber, 19g sugars, 2g protein.

Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/15/2012
The first batch I made I crushed the oreos in a plastic bag with a rolling pin. The oreos came out too fine so the second batch I crushed the oreos into large chunks by hand. When I cut the bark the larger chunks would fall off the bark. Read More
(5)