OREO Turkey

4.6
(43)

These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.

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Prep Time:
30 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 OREO Cookies

  • 1 ounce semi-sweet baking chocolate, melted

  • 30 pieces candy corn

  • 6 chocolate malted milk balls

  • 6 cinnamon red hot candies

Directions

  1. Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.

  2. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.

  3. Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.

  4. Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Tips

How to Separate Cookies: To easily separate cookies, refrigerate for 15 minutes before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.

Family Fun: Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.

Nutrition Information Per Serving: 150 calories, 6g total fat, 3g saturated fat, 0mg cholesterol, 85mg sodium, 24g carbohydrate, less than 1g dietary fiber, 18g sugars, 1g protein.

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