OREO Spider Web Cookie Pizza

Name: OREO Spider Web Cookie Pizza
Prep time: 45 min
Total time: 4 h 45 min
Yield: 16 servings
Ingredients: 25 Halloween OREO Cookies, divided; ¼ cup butter or margarine, melted; 1 ounce semi-sweet baking chocolate; 2 cups thawed frozen whipped topping; 1 (3.4 ounce) package vanilla instant pudding mix; 1 cup cold milk; 3 pieces black string licorice (10 inch), cut into 1-1/4-inch pieces; 6 small round candies; 1 tablespoon ready-to-spread frosting; 2 tablespoons Halloween sprinkles

10 Ratings
8 Reviews
9 Photos

Calling ghouls and goblins of all ages! This 'spooktacular' dessert features an OREO Cookie crust topped with a creamy combination of chocolate pudding and whipped topping. A chocolate spider web and a few cookie spiders add the perfect finishing touch.

By Oreo

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Recipe Summary

additional:

4 hrs

total:

4 hrs 45 mins

prep:

45 mins

Servings:

Yield:

16 servings

Directions

Step 1
Heat oven to 350 degrees F.

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Step 2
Crush 22 cookies to form fine crumbs; mix with butter. Press onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 4 minutes; cool.
Step 3
Meanwhile, microwave semi-sweet chocolate and 1/2 cup whipped topping in microwaveable bowl on high 30 to 40 seconds or until chocolate is completely melted and mixture is well blended, stirring after 30 seconds. Cool slightly.
Step 4
Beat pudding mix and milk in medium bowl with whisk 2 minutes (pudding will be thick). Stir in remaining whipped topping; spread onto crust to within 1/2 inch of edge.
Step 5
Spoon chocolate mixture into resealable plastic bag; snip off small piece from one bottom corner of bag. Use to drizzle chocolate mixture in spiral motion over pizza. Gently drag toothpick through lines to resemble spider's web. Refrigerate 1 hour.
Step 6
Meanwhile, decorate remaining cookies with licorice pieces and candies as shown in photo, using frosting to secure pieces to cookies.
Step 7
Place decorated cookies on pizza just before serving. Garnish with sprinkles.

Tips

Variation: Prepare as directed, substituting a foil-lined 9-inch round pan for the pizza pan. Use foil handles to remove dessert from pan before decorating.

Nutrition Information Per Serving: 220 calories, 11g total fat, 6g saturated fat, 10mg cholesterol, 210mg sodium, 29g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.

shannon

10/28/2012

Fun and easy to make! Only problem I came across was the oreo crumb bottom did not hold together. What a disapointment.

10 Ratings

5 star values: 8
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

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shannon

10/28/2012

Fun and easy to make! Only problem I came across was the oreo crumb bottom did not hold together. What a disapointment.

Cheryl Tenney

10/21/2012

It was really easy to make. I made the spider legs out of chocolate Twizzlers so they were pretty stiff.

Cynthia Cleveland

11/02/2013

Turned out Great! This recipe was super easy to make and it was delicious! 22 Oreos didn't quite make it to the edges of the pizza pan, so I would probably use a few more next time. Thanks so much for sharing!!

MORTENSEN

10/30/2014

Easy peasy and delicious!

Ava Smith

10/30/2014