Ingredients15 m servings 604 cals
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Per Serving: 604 calories; 49.8 g fat; 39.2 g carbohydrates; 7.6 g protein; 18 mg cholesterol; 335 mg sodium. Full nutrition
ReviewsRead all reviews 6
Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!
Overall this salad was tasty. I do however believe that an entire cup of salad dressing would be too much for 6 servings, but i only made enough for myself, and adjusted the amount i made to tas...
I made it for Thanksgiving and it was well received. All the different flavors blended well together. I doubled the recipe and it could have served 20 as a side dish.
Made this for Thanksgiving & family loved it so much my sister-in-law asked me to bring it for Christmas. I did use less olive oil, as Chef V suggested, and added 1/2 cup nut-free seed mix (Mo...
Made this salad for a family gathering to celebrate Dad's 81st birthday. Had to double the recipe but it turned out that I should have tripled it, everyone wanted more. It was absolutely delicio...