Ingredients15 m servings 604
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Per Serving: 604 calories; 49.8 39.2 7.6 18 335 Full nutrition
ReviewsRead all reviews 11
Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!
Overall this salad was tasty. I do however believe that an entire cup of salad dressing would be too much for 6 servings, but i only made enough for myself, and adjusted the amount i made to tas...
This salad rocks! No need to change a thing! If anything double the mustard vinaigrette because people can’t get enough of it! My family says they want it at least once a week or they’re going t...
Great salad and one I will make again. I was fortunate to have pear basalmic vinegar in the cupboard which was an added bonus.
I used blue cheese crumbles, green onion, no sliced almonds instead of the cheese listed and spinach for greens. I used 1/4 cup less oil but left the rest alone. This salad rocks! I just love i...
Ever since making it for the first time 3 years, this has become our family's go-to salad for Thanksgiving and Christmas - and any other special dinner where we want a refreshing sweet/tangy sal...
I halved the dressing and still didn't use it all. Added a little basil and garlic salt to the dressing as well. To the salad I added some red onion, and goat cheese, and used chopped pecans ...
I made it for Thanksgiving and it was well received. All the different flavors blended well together. I doubled the recipe and it could have served 20 as a side dish.