Ingredients15 m servings 604
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Per Serving: 604 calories; 49.8 39.2 7.6 18 335 Full nutrition
ReviewsRead all reviews 8
Used just 2 cloves garlic and added one extra tbsp brown sugar which seemed to spike up the flavor. Delicious!
Overall this salad was tasty. I do however believe that an entire cup of salad dressing would be too much for 6 servings, but i only made enough for myself, and adjusted the amount i made to tas...
Ever since making it for the first time 3 years, this has become our family's go-to salad for Thanksgiving and Christmas - and any other special dinner where we want a refreshing sweet/tangy sal...
I halved the dressing and still didn't use it all. Added a little basil and garlic salt to the dressing as well. To the salad I added some red onion, and goat cheese, and used chopped pecans ...
I made it for Thanksgiving and it was well received. All the different flavors blended well together. I doubled the recipe and it could have served 20 as a side dish.
Made this for Thanksgiving & family loved it so much my sister-in-law asked me to bring it for Christmas. I did use less olive oil, as Chef V suggested, and added 1/2 cup nut-free seed mix (Mo...
Made this salad for a family gathering to celebrate Dad's 81st birthday. Had to double the recipe but it turned out that I should have tripled it, everyone wanted more. It was absolutely delicio...