Recipes Desserts Nut Dessert Recipes Pecan Dessert Recipes Pecan Pineapple Coffee Cake 4.3 (31) 26 Reviews 8 Photos Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake. Recipe by alice Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hrs 10 mins Servings: 9 Yield: 1 8-inch square cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 large egg 1 cup plain yogurt ¼ cup canola oil 1 teaspoon vanilla extract 1 ½ cups pineapple tidbits in juice, drained and juice reserved ⅓ cup reserved pineapple juice ¼ cup chopped pecans ¼ cup brown sugar Directions Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish. Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool. I Made It Print Nutrition Facts (per serving) 301 Calories 10g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 301 % Daily Value * Total Fat 10g 12% Saturated Fat 1g 6% Cholesterol 22mg 7% Sodium 463mg 20% Total Carbohydrate 49g 18% Dietary Fiber 1g 5% Total Sugars 26g Protein 6g Vitamin C 5mg 25% Calcium 166mg 13% Iron 2mg 11% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved