Pecan Pineapple Coffee Cake

Name: Pecan Pineapple Coffee Cake
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour; 0.25 cup white sugar; 0.25 cup brown sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 large egg; 1 cup plain yogurt; 0.25 cup canola oil; 1 teaspoon vanilla extract; 1.5 cups pineapple tidbits in juice, drained and juice reserved; 0.33333334326744 cup reserved pineapple juice; 0.25 cup chopped pecans; 0.25 cup brown sugar

4.3

(31)

26 Reviews

8 Photos

Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.

Recipe by alice

Published on June 18, 2020

8

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

30 mins

Total Time:

1 hrs 10 mins

Servings:

9

Yield:

1 8-inch square cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup plain yogurt
¼ cup canola oil
1 teaspoon vanilla extract
1 ½ cups pineapple tidbits in juice, drained and juice reserved
⅓ cup reserved pineapple juice
¼ cup chopped pecans
¼ cup brown sugar

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

Nutrition Facts (per serving)

301	Calories
10g	Fat
49g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 301
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	6%
Cholesterol 22mg	7%
Sodium 463mg	20%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	5%
Total Sugars 26g
Protein 6g
Vitamin C 5mg	25%
Calcium 166mg	13%
Iron 2mg	11%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.