Pecan Pineapple Coffee Cake

4.3
(31)

Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hrs 10 mins
Servings:
9
Yield:
1 8-inch square cake

Ingredients

  • 2 cups all-purpose flour

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 large egg

  • 1 cup plain yogurt

  • ¼ cup canola oil

  • 1 teaspoon vanilla extract

  • 1 ½ cups pineapple tidbits in juice, drained and juice reserved

  • cup reserved pineapple juice

  • ¼ cup chopped pecans

  • ¼ cup brown sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

  2. Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.

  3. Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

Nutrition Facts (per serving)

301 Calories
10g Fat
49g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 301
% Daily Value *
Total Fat 10g 12%
Saturated Fat 1g 6%
Cholesterol 22mg 7%
Sodium 463mg 20%
Total Carbohydrate 49g 18%
Dietary Fiber 1g 5%
Total Sugars 26g
Protein 6g
Vitamin C 5mg 25%
Calcium 166mg 13%
Iron 2mg 11%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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