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My review
Mini Crescent Roll Burgers
naylor1234
"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!"
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Ingredients
35 m servings 455 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 455 calories; 28.3 g fat; 26.7 g carbohydrates; 21 g protein; 65 mg cholesterol; 1266 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
4/18/2013
Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic &...
Most helpful critical review
11/5/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES!...
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4/18/2013
Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic &...
12/31/2012
These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!
10/12/2012
Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so...
11/5/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES!...
1/24/2013
Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I ...
10/31/2013
I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!
10/13/2012
Just made this recipe, super quick and easy! I did modify it a bit. I only put a mix of spices instead of the onion soup. And before cooking it, I sprinkled parmesan on the croissant dough! Supe...
10/8/2017
Add more cheese and double the meat. Also add pickles. My kids loved it
12/31/2014
Love this recipe and so simple!! I used Mexican style shredded cheese and it was delish! Definitely will make again