Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

  • Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts

455 calories; protein 21g; carbohydrates 26.7g; fat 28.3g; cholesterol 65mg; sodium 1266.5mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2013
Family loved it! I actually made them for a meal so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix. Read More
(11)

Most helpful critical review

Rating: 3 stars
11/05/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck 1 packet of soup mix 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls depending on how much you stuff them. They're always a big hit at tailgate or any other party. Read More
(6)
27 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
04/18/2013
Family loved it! I actually made them for a meal so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic & Herb flavoring mix. Read More
(11)
Rating: 4 stars
10/12/2012
Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so few ingredients. Thanks for sharing naylor1234. Read More
(9)
Rating: 4 stars
12/31/2012
These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again! Read More
(8)
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Rating: 5 stars
01/24/2013
Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time I would double the recipe because 8 is not enough! Read More
(6)
Rating: 3 stars
11/05/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck 1 packet of soup mix 2 cups of shredded cheddar cheese & PICKLES! I can't believe they don't have pickles in the recipe. One dill pickle slice per sandwich. You'll need 3-4 packages of rolls depending on how much you stuff them. They're always a big hit at tailgate or any other party. Read More
(6)
Rating: 4 stars
06/16/2014
This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 cans of crescent rolls. I thought it sounded too simple and easy to be that good...I was wrong! Always looking for something different to do with ground beef, this one is a winner! Read More
(4)
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Rating: 4 stars
10/13/2012
Just made this recipe super quick and easy! I did modify it a bit. I only put a mix of spices instead of the onion soup. And before cooking it I sprinkled parmesan on the croissant dough! Super delicious. I used this as an appetizer friends loved it as well! Read More
(3)
Rating: 4 stars
10/31/2013
I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks! Read More
(3)
Rating: 5 stars
08/25/2013
My family, especially my kids, loved this! I doubled the recipe except for the onion soup mix. It was perfect! My kids actually asked me to make it more and wanted to bring the leftovers for lunch at school. Read More
(2)
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