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My review
Mini Crescent Roll Burgers
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naylor1234
"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!"
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Ingredients
35 m servings 455Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
- Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2124 Ratings
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Most helpful positive review
4/18/2013
Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic &...
Most helpful critical review
11/5/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES!...
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Newest
4/18/2013
Family loved it! I actually made them for a meal, so I used two whole crescents "sandwiched" with the meat in between (not rolled up). I also didn't have onion soup mix so I used Savory Garlic &...
12/31/2012
These were easy and tasty! My son compared their flavor to a White Castle Burger. I will make again!
10/12/2012
Just had these for dinner tonight. I wanted to try them out before the holidays. Very, very good. I had two and my husband had six. YIKES! I gave them a four because they were so easy and had so...
11/5/2013
Fake White Castles! These are delicious if you triple the ground beef. We've made them for years with 1-1.5 lbs ground chuck, 1 packet of soup mix, 2 cups of shredded cheddar cheese & PICKLES!...
1/24/2013
Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I ...
10/31/2013
I think an entire package dry onion soup mix is too much for 1/2 pound of ground beef. Otherwise these are terrific. I added a small amount of dill relish on top of the burger mixture. Thanks!
10/13/2012
Just made this recipe, super quick and easy! I did modify it a bit. I only put a mix of spices instead of the onion soup. And before cooking it, I sprinkled parmesan on the croissant dough! Supe...
6/16/2014
This was supper tonight and all my picky teenagers loved it! Reading the reviews I used almost 1 1/2 lbs of ground beef with the same amount of cheese and package of onion soup mix. I used 2 ca...
10/15/2018
Listened to other reviews and doubled the ground beef. Even using a full pound the onion was still strong. Used shredded Gouda cheese (it’s what we had on hand). Also added sliced dill pickle...