Rating: 4 stars 4.2
28 Ratings
  • 5 star values: 14
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

  • Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts

455 calories; protein 21g; carbohydrates 26.7g; fat 28.3g; cholesterol 65mg; sodium 1266.5mg. Full Nutrition
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