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Ingredients4 h 15 m servings 417 cals
Original recipe yields 8 servings
- Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
- Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.
Per Serving: 417 calories; 29.8 g fat; 37.3 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 251 mg sodium. Full nutrition
ReviewsRead all reviews 2
12-02-15~ Wonderful salad! The one change I made to this recipe was to use the mandarin orange juice in place of the cold water. Figured there was no sense wasting the juice. It turned out perfe...