Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Servings Per Recipe: 8 Calories: 320.5
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe is awesome. I used a larger tenderloin. 4-5 lb tenderloin serves 10-12 adults. I roasted in 425 degree oven 7-8 mins per pound for medium rare (temp 135 degrees) Make sure to roast UNCOVERED.
I rarely write recipe reviews but I have to say that this was the best tenderloin I have ever made. Everyone at my dinner party loved it! I rubbed the tenderloin with the herbs and lots of salt and pepper. I then gave it a really good sear and roasted as directed. It was perfect!
I have finally found - after years of searching - the perfect recipe for our Christmas dinner. Last year I tried a "Herbed Beef Tenderloin" recipe from this site. It was pretty good but this one was amazingly good. I may make it more often than just for Christmas.
WOW!!! I made this for Christmas dinner this year; first time following this recipe and first time cooking a roast tenderloin. Everyone commented on how good this was. I cooked.a 10lb tenderloin at 425 degrees for 10 minutes per pound to get it to 130 internal temperature. This fed a crowd of 8 people well (everyone had third and fourth servings). My husband commented it tasted like something you get at a steakhouse restaurant and it was the best Christmas dinner EVER! I've been asked to make it again and again. I multiplied the seasoning to make it enough for the size of the roast and I used butter instead of oil and sautéed the garlic rosemary and thyme before spreading it on the seared beef.
Rating: 3 stars
I liked the flavor and the idea of cooking in the oven... but the temp was way off at 350 - after 30 mins the 1.4lb roast was nowhere close to done. I upped it to 425 for 10 mins and it came out fine. Let it rest and then it was an awesome meal....
Absolutely fantastic. That's all I can say about this recipe. For everyone that is having problems with cook times - USE A MEAT THERMOMETER. Every piece of meat is different. An oven safe meat thermometer will ensure that the very expensive piece of meat you just put in your oven will turn out properly.
I've made grilled beef tenderloin roasts in the past that were out of this world so I figured this one would be good but my expectations were somewhat low. But I wanted a recipe that I could make in the house. Well this turned out to be phenomenal!! The rub was delicious and the horseradish sauce complimented it so well. We all loved it!! My roast was slightly smaller but the cooking times were just about the same as the recipe stated. Perfect!
We used a 6lb top sirloin and it took longer to cook. I didn't brown it just roasted it at 425 for about 1 hour and 20 mins or so and then let it rest. Very important to let it rest for at least 15 minutes. That sauce was a perfect addition. It's especially good for people who think they don't like horseradish as this is a much milder taste. Yum! Thanks!