Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Name: Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Prep time: 15 min
Total time: 55 min
Ingredients: 4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided; 4 cloves garlic, minced; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh rosemary; 1.5 teaspoons coarse sea salt or kosher salt, divided; 0.5 teaspoon freshly ground black pepper; 1 (2 pound) center-cut beef tenderloin roast; 0.5 cup sour cream; 3 tablespoons prepared horseradish

4.8

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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Recipe by Carapelli Olive Oil

Updated on June 4, 2016

10

Prep Time:

15 mins

Additional Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons Carapelli Premium 100% Italian Extra Virgin Olive Oil, divided
4 cloves garlic, minced
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
1 ½ teaspoons coarse sea salt or kosher salt, divided
½ teaspoon freshly ground black pepper
1 (2 pound) center-cut beef tenderloin roast
½ cup sour cream
3 tablespoons prepared horseradish

Directions

Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.

Nutrition Facts (per serving)

321	Calories
27g	Fat
2g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 321
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	49%
Cholesterol 64mg	21%
Sodium 393mg	17%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 17g
Vitamin C 3mg	16%
Calcium 33mg	3%
Iron 6mg	34%
Potassium 271mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.