Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Recipe Summary test
Original recipe yields 8 servings
321 calories; protein 16.6g; carbohydrates 2.1g; fat 27.3g; cholesterol 64.2mg; sodium 393.4mg. Full Nutrition