Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This was a Christmas tradition at my Grandma Phillips'.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

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  • Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

  • Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts

297 calories; protein 7.6g; carbohydrates 32.9g; fat 15.8g; cholesterol 26.3mg; sodium 465.3mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/25/2017
10.25.17 If you re a fan of pimento cheese give this recipe a try. I know I know it sounds a bit strange with this combination of ingredients for a dessert but it works! I used sugar-free Jell-O. skipped the sugar completely (would do that again) pineapple in its own juice and light whipped topping to make it more diet friendly. The pimento cheese gives the dessert a bit of a chunky texture (and that's OK) but it s very light and creamy This one s definitely outside-the-box for me but we liked it and I would make again! Read More
(2)