Pimento Cheese Jell-O® Salad

4.5
(2)

This was a Christmas tradition at my Grandma Phillips'.

1
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)

  • 1 cup boiling water

  • 1 (8 ounce) can crushed pineapple with juice

  • ½ cup white sugar

  • 1 (8 ounce) package pimento cheese

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.

  2. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.

  3. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts (per serving)

297 Calories
16g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 16g 20%
Saturated Fat 12g 58%
Cholesterol 26mg 9%
Sodium 465mg 20%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 32g
Protein 8g
Vitamin C 3mg 17%
Calcium 179mg 14%
Iron 0mg 1%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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