Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad Pimento Cheese Jell-O® Salad 4.5 (2) 1 Review 1 Photo This was a Christmas tradition at my Grandma Phillips'. Recipe by MOMINATION Updated on February 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®) 1 cup boiling water 1 (8 ounce) can crushed pineapple with juice ½ cup white sugar 1 (8 ounce) package pimento cheese 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed Directions Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool. Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool. Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight. I Made It Print Nutrition Facts (per serving) 297 Calories 16g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 297 % Daily Value * Total Fat 16g 20% Saturated Fat 12g 58% Cholesterol 26mg 9% Sodium 465mg 20% Total Carbohydrate 33g 12% Dietary Fiber 0g 1% Total Sugars 32g Protein 8g Vitamin C 3mg 17% Calcium 179mg 14% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved