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Ingredients8 h 15 m servings 297 cals
Original recipe yields 8 servings
- Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
- Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
- Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.
Per Serving: 297 calories; 15.8 g fat; 32.9 g carbohydrates; 7.6 g protein; 26 mg cholesterol; 465 mg sodium. Full nutrition
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