Pimento Cheese Jell-O® Salad

Name: Pimento Cheese Jell-O® Salad
Prep time: 10 min
Cook time: 5 min
Total time: 495 min
Ingredients: 1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®); 1 cup boiling water; 1 (8 ounce) can crushed pineapple with juice; 0.5 cup white sugar; 1 (8 ounce) package pimento cheese; 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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This was a Christmas tradition at my Grandma Phillips'.

Recipe by MOMINATION

Updated on February 15, 2022

1

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple with juice
½ cup white sugar
1 (8 ounce) package pimento cheese
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

Stir lemon gelatin and boiling water in a bowl until gelatin has dissolved; set aside to cool.
Stir crushed pineapple with juice and sugar together in a small saucepan over medium heat until sugar has dissolved and mixture comes to a simmer. Set pineapple mixture aside to cool.
Transfer cooled gelatin and pineapple mixture to a serving dish or mold; stir pimento cheese into mix until completely combined. Gently fold whipped topping into gelatin mixture. Refrigerate overnight.

Nutrition Facts (per serving)

297	Calories
16g	Fat
33g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 297
% Daily Value *
Total Fat 16g	20%
Saturated Fat 12g	58%
Cholesterol 26mg	9%
Sodium 465mg	20%
Total Carbohydrate 33g	12%
Dietary Fiber 0g	1%
Total Sugars 32g
Protein 8g
Vitamin C 3mg	17%
Calcium 179mg	14%
Iron 0mg	1%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.