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Red Hot Applesauce Jell-O®

Rated as 4.53 out of 5 Stars

"Great as a side with a ham or turkey!"
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Ingredients

2 h 10 m servings 78 cals
Original recipe yields 12 servings

Directions

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  1. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts


Per Serving: 78 calories; 0 g fat; 19.4 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is absolutely delicious! I actually had this on Thanksgiving for the first time and couldn't quit eating it. It takes about five minutes to whip up and your house smells fabulous while do...

Most helpful critical review

I thought this was ok. Others said they liked it and said it was delicious, but most of it was still left at the end of the dinner.

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This is absolutely delicious! I actually had this on Thanksgiving for the first time and couldn't quit eating it. It takes about five minutes to whip up and your house smells fabulous while do...

Thanks for the comments. This is not a Jell-O to be eaten on it's own. This is definitely a great complement to a ham, which is the only time I make this. My husband is not a big fan either, but...

This is been a tradition in our family for years but we use sugar free jello and like a bit more bite so I use a cup of red hots. I hate sugar free jello but in this recipe it is awesome.

Loved it last year but some comments about it being too sweet. Used unsweetened apple sauce and it was perfect. Repeat requests for this treat.

I thought this was ok. Others said they liked it and said it was delicious, but most of it was still left at the end of the dinner.

Our family has loved this for years, only we've always used Lemon Jello. Also, we ALWAYS double the recipe. It's wonderful.

Flavor was pretty good, kind of bland tbough, but texture weird, maybe my fault because I used whole can of applesauce. I likely messed tbis up.

I've made this before, however this time I decided to follow the recipe and only use one cup of water. I would have to call that a mistake, make the jello according to package directions with yo...

I had to look for this recipe because our Grandmother passed away and she made this for every holiday. We love it, and it is a nice tradition. We call it "Red Stuff". If there isn't any, someone...