Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour tomatoes into a saucepan, saving the can to use as a mold. Bring to a boil over medium heat and stir lemon gelatin and salt into tomatoes until dissolved. Mix in vinegar. Pour the mixture into the empty tomato can and refrigerate until firmly set, at least 2 hours.

    Advertisement
  • To serve, puncture a hole in the bottom of the can and dip can in warm water until the gelatin releases. Place onto a serving plate and cut in slices.

Nutrition Facts

69 calories; protein 1.9g 4% DV; carbohydrates 16.3g 5% DV; fat 0.1g; cholesterolmg; sodium 419.7mg 17% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2012
I am the submitter of this recipe. When making this the instructions should have added that you have to decrease the liquid from the can by at least 1/8 cup. I cover with cling wrap and refrigerate for at least 12 hours run a warmed knife around inside edge to remove. This is a good alternative to the cranberry mold for Thanksgiving. Try it for a different taste alternative. I have served it in small portions on a cracker that has mayo to help hold it in place and placed chives or diced onion on top. Use your imagination. Read More
(5)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2012
I am the submitter of this recipe. When making this the instructions should have added that you have to decrease the liquid from the can by at least 1/8 cup. I cover with cling wrap and refrigerate for at least 12 hours run a warmed knife around inside edge to remove. This is a good alternative to the cranberry mold for Thanksgiving. Try it for a different taste alternative. I have served it in small portions on a cracker that has mayo to help hold it in place and placed chives or diced onion on top. Use your imagination. Read More
(5)
Rating: 5 stars
10/25/2018
I used half white vinegar and half rice vinegar and it's absolutely delicious!!!!! Read More
(1)
Rating: 5 stars
07/25/2013
this is great. Made it for a ladies luncheon and everyone was asking for the recipe. It is also good spread on a bagel with cream cheese. Read More
Advertisement
Rating: 5 stars
05/10/2016
Easy & Tasty. I have also made it with a can of Rotel Tomatoes for a Texas flair... Read More