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Mom G's Cranberry Jell-O® Salad

Rated as 5 out of 5 Stars

"A delicious alternative to cranberry relish. A colorful addition to the holiday table!"
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4 h 35 m servings 260
Original recipe yields 8 servings


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  1. Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts

Per Serving: 260 calories; 4.9 54.3 3.4 0 128 Full nutrition

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Great recipe only I used a different flavor of gelatin. I also saved some of the cranberries and split them, placed them cut side up for decoration.