A delicious alternative to cranberry relish. A colorful addition to the holiday table!

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Recipe Summary

prep:
15 mins
additional:
4 hrs 20 mins
total:
4 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.

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  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts

260 calories; protein 3.4g 7% DV; carbohydrates 54.3g 18% DV; fat 4.9g 8% DV; cholesterolmg; sodium 127.9mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/05/2014
Great recipe only I used a different flavor of gelatin. I also saved some of the cranberries and split them placed them cut side up for decoration. Read More
(2)