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Barbara's Chocolate Jello

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"Easy, delicious, and great for last-minute plans."
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1 h 10 m servings 164 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
  2. Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.

Nutrition Facts

Per Serving: 164 calories; 9.5 g fat; 17.1 g carbohydrates; 4 g protein; 35 mg cholesterol; 61 mg sodium. Full nutrition

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