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Ingredients1 h 10 m servings 164 cals
Original recipe yields 12 servings
- Blend sweetened condensed milk, evaporated milk, cream, and cocoa in a blender until completely smooth. Sprinkle gelatin over water in a small saucepan; let stand for 5 minutes to soften. Place gelatin mixture over low heat and stir until gelatin is dissolved; pour mixture into blender and pulse several times to combine.
- Pour gelatin mixture into preferred gelatin mold; chill until set, 1 to 1 1/2 hours. Unmold and serve.
Per Serving: 164 calories; 9.5 g fat; 17.1 g carbohydrates; 4 g protein; 35 mg cholesterol; 61 mg sodium. Full nutrition