Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.

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Recipe Summary

prep:
20 mins
additional:
2 hrs 45 mins
total:
3 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 3-cup gelatin mold with cooking spray.

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  • Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.

Nutrition Facts

231 calories; protein 4g; carbohydrates 34.7g; fat 10.1g; sodium 206.2mg. Full Nutrition
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