Skip to main content New<> this month
Get the Allrecipes magazine

Grandma's Carrot Celery Pecan Jell-O® Salad

Rated as 3.5 out of 5 Stars

"This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture."
Added to shopping list. Go to shopping list.


3 h 5 m servings 230
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Spray a 3-cup gelatin mold with cooking spray.
  2. Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.

Nutrition Facts

Per Serving: 230 calories; 10.1 34.7 4 0 206 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Tasty. I used less grated carrots and substituted diced apple for some of the celery since hubby isn't as crazy about celery as I am. Nice cool dish for this hot weather. I would like to try...