New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Grandma's Carrot Celery Pecan Jell-O® Salad by penguinite

Grandma's Carrot Celery Pecan Jell-O® Salad

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  1 photos
2

Recipe by:

"This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 230
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Spray a 3-cup gelatin mold with cooking spray.
  2. Dissolve orange gelatin in boiling water in a bowl; stir in cold water, salt, and reserved pineapple juice. Chill until partially thickened, about 45 minutes. Mix carrots, celery, pecans, and pineapple into gelatin and pour into prepared gelatin mold. Refrigerate until firm, at least 2 more hours. Invert mold onto serving platter to release gelatin salad.
You might also like
Carrot Cake Trifle

Layers of carroty cake & creamy filling!
Carrot Pineapple Cake

See how to make a sweet, moist and rich cake with cream cheese frosting.
Chopped Cashew Salad

A colorful, crunchy salad loaded with good stuff like avocados, grapes, and nuts.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 230 calories; 10.1 34.7 4 0 206 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Tasty. I used less grated carrots and substituted diced apple for some of the celery since hubby isn't as crazy about celery as I am. Nice cool dish for this hot weather. I would like to try...

Read more
More Reviews