Creamy Sweet Potato Pie

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A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the custardy texture.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
2 pies


  • 1 (29 ounce) can cut sweet potatoes, drained

  • 1 (14 ounce) can sweetened condensed milk

  • 3 eggs

  • ¼ cup butter, melted

  • 2 teaspoons vanilla extract

  • ½ cup flour

  • ½ cup white sugar

  • ½ cup brown sugar

  • 1 teaspoon cornstarch

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 2 (9 inch) unbaked pastry pie shells

  • 1 ½ cups miniature marshmallows, divided


  1. Preheat oven to 400 degrees F (200 degrees C). Set rack to center of the oven and place a cookie sheet on baking rack.

  2. Whip sweet potatoes in a mixing bowl with an electric hand mixer until soft. Add sweetened condensed milk, eggs, butter, and vanilla extract; continue blending until incorporated. Blend flour, white sugar, brown sugar, cornstarch, cinnamon, nutmeg, baking powder, and salt into the sweet potato mixture.

  3. Divide sweet potato mixture between the pie shells. Cover pies with aluminum foil.

  4. Bake in preheated oven for 10 minutes.

  5. Reduce heat to 300 degrees F (150 degrees C). Continue baking pies uncovered until a toothpick inserted into the center comes out clean, about 40 more minutes.

  6. Remove aluminum foil and pile marshmallows into the center of each pie. Return to oven and continue baking until marshmallows are golden brown, about 10 minutes. Allow pies to cool before serving.

Nutrition Facts (per serving)

362 Calories
14g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 362
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 27%
Cholesterol 51mg 17%
Sodium 268mg 12%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 7%
Total Sugars 32g
Protein 6g
Vitamin C 14mg 70%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.