Recipes Breakfast and Brunch Cereals Oatmeal Recipes Pumpkin Spice Oatmeal 3.0 (3) 2 Reviews 1 Photo This recipe will be able to bring all the wonderful flavors of fall together. It's really good. Recipe by sgonzalez Updated on February 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 mins Total Time: 12 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ½ cups milk ¾ cup rolled oats 2 tablespoons brown sugar 1 tablespoon white sugar 2 teaspoons ground cinnamon 1 teaspoon pumpkin pie spice ¼ teaspoon salt ¼ cup canned pumpkin Directions Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes. Remove from heat; let oatmeal set 2 minutes before serving. I Made It Print Nutrition Facts (per serving) 603 Calories 12g Fat 107g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 603 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 29mg 10% Sodium 892mg 39% Total Carbohydrate 107g 39% Dietary Fiber 11g 38% Total Sugars 59g Protein 21g Vitamin C 4mg 20% Calcium 556mg 43% Iron 5mg 25% Potassium 963mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved