Rating: 3 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This recipe will be able to bring all the wonderful flavors of fall together. It's really good.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
2 mins
total:
12 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring milk to boil in a small pot over medium-high. Stir oats, brown sugar, white sugar, cinnamon, pumpkin pie spice, and salt into the boiling milk. Place a cover on the pot, reduce heat to medium-low, and cook, stirring occasionally, for 3 minutes. Stir pumpkin puree into oat mixture until smooth; cook and stir continually another 2 minutes.

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  • Remove from heat; let oatmeal set 2 minutes before serving.

Nutrition Facts

603 calories; protein 21.1g; carbohydrates 107.2g; fat 11.6g; cholesterol 29.3mg; sodium 891.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
10/23/2012
This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice as I did not have any on hand. Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/23/2012
This was a fast and filling breakfast that is a nice way to use canned pumpkin. I made this with skim milk and had to leave out the pumpkin pie spice as I did not have any on hand. Read More
(1)
Rating: 4 stars
11/19/2012
Good. Personally I like to top it with Pumpkin Spice coffee creamer and sprinkle with sunflower seeds. Read More