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Caramel Graham Crackers

Rated as 5 out of 5 Stars
0

"A simple but delicious treat. Using both butter and margarine is important."
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Ingredients

30 m servings 76
Original recipe yields 48 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  2. Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  3. Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  4. Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 76 calories; 5.8 6 0.5 5 58 Full nutrition

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Reviews

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Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until i...

So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minut...

Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time!

We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven, I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over the to...

Made this just in time for Christmas my family absolutely loved it. I made a batch with chocolate also. So easy and so delicious. It’s a winner!

Made it and it is awesome!

Very additive! Children and adult alike love these.

These were everyone's new favorite at Christmas this year. I broke the graham crackers in half and pressed them right up against each other on the cookie sheet before pouring the mixture. If y...

Wow it's so good! I did not expect to be really good. You can get all ingredients at bulk barn. It was vary easy to make! I recommend This recipe.