Caramel Graham Crackers

4.6
(15)

A simple but delicious treat. Using both butter and margarine is important.

2
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
48
Yield:
48 servings

Ingredients

  • ½ cup butter

  • ½ cup margarine

  • 1 cup brown sugar

  • 24 graham crackers, broken into rectangles

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

  2. Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

  3. Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.

  4. Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts (per serving)

76 Calories
6g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 76
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 58mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 6mg 0%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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