A simple but delicious treat. Using both butter and margarine is important.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
48
Yield:
48 servings
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

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  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.

  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts

76 calories; protein 0.5g 1% DV; carbohydrates 6g 2% DV; fat 5.8g 9% DV; cholesterol 5.1mg 2% DV; sodium 57.5mg 2% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/24/2013
Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event. Read More
(8)

Most helpful critical review

Rating: 1 stars
04/25/2020
Caramel sauce is too watery, had to put in tapioca. Graham crackers in rectangles? I've baked enough to know they need to be crumbled if you want a crust on the bottom. It took too much tweaking and time so I would recommend moving on to another recipe. Read More
15 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/24/2013
Extremely easy and so good! I made a small batch, in a 10x7 pan. The pan held 4 whole sheets of graham crackers. Only, used 4 Tbl butter and 4 Tbl brown sugar. Then baked for 5-7 minutes until it was all bubbly(make sure to check on it, so it won't burn). Then used 2 hershey bars on top and spread evenly. Sprinkled with toffee bits. Would be great to take to a party or special event. Read More
(8)
Rating: 5 stars
11/06/2012
So simple and delicious. I used all butter. (Not sure why you would use half margarine) I love pecans but was running short so I used half English walnuts chopped fine. I baked it for 5 minutes in a convection oven. It turned out great. Will make again. Read More
(6)
Rating: 5 stars
10/10/2012
Wonderful! I don't like pecans so I substituted toffee bits instead. Perfect! Turned out great and it was gone in no time! Read More
(5)
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Rating: 5 stars
01/13/2015
We loved this recipe. I cut the brown sugar down to 1/2 cup. When I removed from the oven I sprinkled 6 oz. of chocolate chips over the top and allowed them to melt and then spread over the top. After the bars had cooled for about two hours I lifted the foil out of the pan and sliced into squares. Ooey gooey delights! Thanks Haresj for sharing your recipe:) Read More
(3)
Rating: 5 stars
01/01/2017
These were everyone's new favorite at Christmas this year. I broke the graham crackers in half and pressed them right up against each other on the cookie sheet before pouring the mixture. If you have room for 28 crackers on your sheet the thickness of the topping will be just right. Read More
Rating: 5 stars
03/14/2015
Super easy and the kids loved them! Read More
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Rating: 5 stars
01/21/2020
I used cinnamon crackers. Was good but I wouldn t use them again. The toffee is delicious! Read More
Rating: 1 stars
04/25/2020
Caramel sauce is too watery, had to put in tapioca. Graham crackers in rectangles? I've baked enough to know they need to be crumbled if you want a crust on the bottom. It took too much tweaking and time so I would recommend moving on to another recipe. Read More
Rating: 5 stars
11/29/2016
Wow it's so good! I did not expect to be really good. You can get all ingredients at bulk barn. It was vary easy to make! I recommend This recipe. Read More