Jalapeno Green Onion Ale Corn Bread

4.5
(28)

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

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Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
1 loaf

Ingredients

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup buttermilk

  • ½ cup beer (brown ale- or pilsner-style)

  • ½ cup butter, melted

  • 2 eggs, beaten

  • cup white sugar

  • 4 green onions, chopped

  • 1 fresh jalapeno pepper, chopped

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

  2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

  3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

289 Calories
13g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 289
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 78mg 26%
Sodium 628mg 27%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 5g
Vitamin C 2mg 12%
Calcium 71mg 5%
Iron 2mg 11%
Potassium 115mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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