Easy Cauliflower Soup with Fresh Ginger

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Easy Cauliflower Soup with Fresh Ginger
Rating: 4.67 stars
I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.
prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
2
Yield:
2 servings
Easy Cauliflower Soup with Fresh Ginger

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.

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  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

Nutrition Facts

Per Serving:
183 calories; protein 9.8g; carbohydrates 28.4g; fat 6.2g; cholesterol 1.1mg; sodium 2476.7mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/18/2021
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