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My review
Easy Cauliflower Soup with Fresh Ginger
CHRISWELLSW
"I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread."
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Ingredients
50 m servings 183 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 183 calories; 6.2 g fat; 28.4 g carbohydrates; 9.8 g protein; 1 mg cholesterol; 2477 mg sodium. Full nutrition
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Reviews
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8/15/2015
This is delicious and easy. I made it exactly per the recipe and I will definitely make this again.
1/26/2015
Lovely texture- I added some garam masala. Needed more salt than I had anticipated.
11/29/2014
Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served ...
12/31/2015
The soup came out tastier than expected. I actually made this in a pressure cooker, then put it in the food processor. It came out like the picture. Very creamy and smooth.