I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It's even better served with garlic or crusty bread.

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.

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  • Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

Nutrition Facts

183 calories; protein 9.8g; carbohydrates 28.4g; fat 6.2g; cholesterol 1.1mg; sodium 2476.7mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
08/16/2015
This is delicious and easy. I made it exactly per the recipe and I will definitely make this again. Read More
(2)
12 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/29/2014
Had some leftover cauliflower from Thanksgiving and decided to make an easy soup as an appetizer for this cold winter day. I enjoyed the flavor along with the addition of fresh ginger. I served it along side some slices of garlic naan bread- which paired well with the soup. Very easy and healthy soup to make! However I did cheat a little and added a little bit of heavy cream at the end for a extra creaminess. Read More
(2)
Rating: 5 stars
08/15/2015
This is delicious and easy. I made it exactly per the recipe and I will definitely make this again. Read More
(2)
Rating: 5 stars
01/26/2015
Lovely texture- I added some garam masala. Needed more salt than I had anticipated. Read More
(2)
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Rating: 4 stars
12/31/2015
The soup came out tastier than expected. I actually made this in a pressure cooker then put it in the food processor. It came out like the picture. Very creamy and smooth. Read More
(1)
Rating: 5 stars
06/26/2020
amazingly delicious just as written......although i would prefer that it gave a more exact ginger measurement, lol, an inch of ginger can vary in size a lot. Read More
Rating: 5 stars
07/26/2020
Easy and delicious! This will now be a FAVORITE! Thank you so much for sharing this recipe. Read More
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Rating: 5 stars
09/09/2019
This is now one of my favorite Soups! Just added an inch and a half ginger. Read More
Rating: 5 stars
04/23/2016
Its a very tasty soup specially considering the minimal ingredients. I served this low fat and low simple carbs soup to a group of friends. All of us really enjoyed it. I used ground roasted cumin instead of curry powder and a small quantity of red pepper and puréed it with an immersion blender. I will be making this again. Thank you for the recipe! Read More
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