Rating: 4.5 stars 4.5
244 Ratings
  • 5 star values: 176
  • 4 star values: 46
  • 3 star values: 15
  • 2 star values: 5
  • 1 star values: 2

An easy ham, cheese, and potato casserole. I have been told by several people that this could possibly be the best thing they ever tasted. Cheese, ham, and hash browns make this a dish even your pickiest eater will like. A delicious recipe your kids will beg you to make!

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
1 9x13-inch baking dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. Transfer mixture to the prepared baking dish and cover with aluminum foil.

  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Tips

A nice topping for this is some lightly crunched-up Ruffles regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve the casserole so they do not get mushy!

Nutrition Facts

302 calories; protein 13g; carbohydrates 16.3g; fat 25g; cholesterol 63.2mg; sodium 730.4mg. Full Nutrition
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