Ingredients1 h servings 164
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 164 calories; 14 1.7 7.8 194 257 Full nutrition
ReviewsRead all reviews 5
The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However, the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don...
I agree with the first reviewer, the cheese just gets lost in the other flavors so I'll omit it next time. My bacon had a strong smoky flavor which overtook the wasabi so I would probably use le...
Made this a few days ago for the family...first time my egg dish had leftovers! Personally, I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe whic...