These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick.

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
10 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.

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  • Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

  • Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.

Nutrition Facts

164 calories; protein 7.8g 16% DV; carbohydrates 1.7g 1% DV; fat 14g 22% DV; cholesterol 194.2mg 65% DV; sodium 257.5mg 10% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/21/2012
The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have known that). Nice and a little different. Read More
(19)

Most helpful critical review

Rating: 3 stars
02/13/2014
Made this a few days ago for the family...first time my egg dish had leftovers! Personally I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe which includes sour cream and horseradish. Guess my family just prefer mine better! Read More
(2)
9 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/21/2012
The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don't try to pipe the filling into the egg shells because the bacon clogs up in the tip (probably should have known that). Nice and a little different. Read More
(19)
Rating: 5 stars
10/09/2012
Awesome tastey with a kick right up my alley. A Read More
(10)
Rating: 4 stars
07/21/2013
I agree with the first reviewer the cheese just gets lost in the other flavors so I'll omit it next time. My bacon had a strong smoky flavor which overtook the wasabi so I would probably use less bacon or a milder bacon if I make this again. The wasabi really does add a yummy kick to this recipe. It is easy to put the thick filling back into the eggs with just a tablespoon. Read More
(6)
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Rating: 3 stars
02/13/2014
Made this a few days ago for the family...first time my egg dish had leftovers! Personally I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe which includes sour cream and horseradish. Guess my family just prefer mine better! Read More
(2)
Rating: 1 stars
11/30/2018
I followed this recipe exactly. My family loves Bacon Deviled Eggs and they love spicy stuff. But Wasabi is NOT the way to get the heat. I had doubled this recipe wasting two dozen eggs and leaving a gap on our appetizer table on Thanksgiving afternoon. Disappointing is an understatement. I will not be making these again. Read More