Skip to main content New<> this month
Get the Allrecipes magazine

Spicy Bacon Deviled Eggs

Rated as 3.89 out of 5 Stars

"These deviled eggs include bacon and shredded Cheddar cheese. And a wasabi kick."
Added to shopping list. Go to shopping list.


1 h servings 164
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise. Remove yolks to a small bowl and mash; reserve hollow egg whites.
  2. Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Reserve a small amount of bacon and Cheddar cheese in separate bowls; stir remainder into mashed egg yolks with mayonnaise. Stir in mustard and wasabi. Fill egg whites with a heaping spoonful of the yolk mixture. Sprinkle with reserved bacon and Cheddar cheese before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 164 calories; 14 1.7 7.8 194 257 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

The outstanding ingredient in this is the wasabi which gives this a real punch of flavor. However, the shredded cheese just gets lost; I wouldn't even bother with that if I made again. And don...

Awesome, tastey with a kick,right up my alley. A+++++

I agree with the first reviewer, the cheese just gets lost in the other flavors so I'll omit it next time. My bacon had a strong smoky flavor which overtook the wasabi so I would probably use le...

Made this a few days ago for the family...first time my egg dish had leftovers! Personally, I didn't care for them a whole lot -- the filling was too heavy. I prefer my "rigged up" recipe whic...

I followed this recipe exactly. My family loves Bacon Deviled Eggs, and they love spicy stuff. But Wasabi is NOT the way to get the heat. I had doubled this recipe, wasting two dozen eggs and le...