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Herb Crusted Chuck Roast
August 27, 2017

This was okay...nothing extraordinary. I wrapped it in foil, and wish I would've removed the foil for the last 15 minutes so the rub would've crisped. I subbed sage for the savory & white pepper for the black (a little less, because I think white pepper is stronger). Other than that, everything else was the same...the horseradish sauce was the best part...

  1. 23 Ratings

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