Delicious! A big hit with the entire family. I didn't have sour cream so I substituted Greek yogurt and it was still wonderful!
Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory.
This was very good. I did not have ground savory so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it and I added a little extra horseradish because my husband & I both love it. Very simple to make.
The meat was very juicy. I used what ingredients I had on hand for the rub- no savory. Also had fresh thyme and rosemary available so placed those in the cast iron skillet. Last added 45 minutes to the time must be mt oven and had carrots celery and onion on hand so placed them in the last 45 minutes.I didn't have the sour cream etc so served without It was a hit with my husband and as leftovers was even better I did cover it with foil while baking too!!
Terrific flavors combined to make this meal a tasty hit. Forgot to add olive oil but that didn't affect the overall flavor one bit. Will make this again for sure. Served with wilted kale and whole wheat bread for a well-rounded meal.
It was ok smelled really good. I cooked it 1 hour and it was a bit over done
I loved this roast. Mine came out rare but I am fine with that. I didn't have savory so I used thyme and I thought I had mustard and I didn't so I used cumin. Smelled good tasted good the horseradish sauce was AMAZING. Roommates were so jealous.
This was okay...nothing extraordinary. I wrapped it in foil, and wish I would've removed the foil for the last 15 minutes so the rub would've crisped. I subbed sage for the savory & white pepper for the black (a little less, because I think white pepper is stronger). Other than that, everything else was the same...the horseradish sauce was the best part...
Used more rosemary and less pepper but only because I like rosemary. This is the second time I've rated and reviewed this I think and it is very flavorful and doesn't take 6 hours to get tender. Very yummy!
