Rating: 4.5 stars
27 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

This is delicious, and the sauce just adds so much extra flavor.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.

  • Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.

  • Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Nutrition Facts

481 calories; protein 29.1g; carbohydrates 6.5g; fat 37g; cholesterol 120.2mg; sodium 238.7mg. Full Nutrition
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