This is delicious, and the sauce just adds so much extra flavor.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
additional:
10 mins
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan.

  • Bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow roast to rest for 10 minutes before slicing and serving.

  • Stir sour cream, horseradish, lemon juice, and salt in another bowl. Serve with sliced beef.

Nutrition Facts

481 calories; protein 29.1g; carbohydrates 6.5g; fat 37g; cholesterol 120.2mg; sodium 238.7mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/21/2012
Delicious! A big hit with the entire family. I didn't have sour cream so I substituted Greek yogurt and it was still wonderful! Read More
(21)

Most helpful critical review

Rating: 3 stars
01/30/2013
It was ok smelled really good. I cooked it 1 hour and it was a bit over done Read More
(3)
27 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/20/2012
Delicious! A big hit with the entire family. I didn't have sour cream so I substituted Greek yogurt and it was still wonderful! Read More
(21)
Rating: 5 stars
01/01/2013
Came out really tasty. I put the roast in at a higher temperature for the first 20 minutes to sear the outside and skipped the savory. Read More
(20)
Rating: 4 stars
11/06/2012
This was very good. I did not have ground savory so I substituted 1/2 tsp marjoram. The meat was very tender. I only made 1/2 the amount of horseradish sauce because I knew my children would not like it and I added a little extra horseradish because my husband & I both love it. Very simple to make. Read More
(16)
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Rating: 5 stars
02/04/2013
The meat was very juicy. I used what ingredients I had on hand for the rub- no savory. Also had fresh thyme and rosemary available so placed those in the cast iron skillet. Last added 45 minutes to the time must be mt oven and had carrots celery and onion on hand so placed them in the last 45 minutes.I didn't have the sour cream etc so served without It was a hit with my husband and as leftovers was even better I did cover it with foil while baking too!! Read More
(7)
Rating: 5 stars
02/17/2013
Terrific flavors combined to make this meal a tasty hit. Forgot to add olive oil but that didn't affect the overall flavor one bit. Will make this again for sure. Served with wilted kale and whole wheat bread for a well-rounded meal. Read More
(4)
Rating: 3 stars
01/30/2013
It was ok smelled really good. I cooked it 1 hour and it was a bit over done Read More
(3)
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Rating: 5 stars
01/10/2015
I loved this roast. Mine came out rare but I am fine with that. I didn't have savory so I used thyme and I thought I had mustard and I didn't so I used cumin. Smelled good tasted good the horseradish sauce was AMAZING. Roommates were so jealous. Read More
(2)
Rating: 3 stars
08/27/2017
This was okay...nothing extraordinary. I wrapped it in foil, and wish I would've removed the foil for the last 15 minutes so the rub would've crisped. I subbed sage for the savory & white pepper for the black (a little less, because I think white pepper is stronger). Other than that, everything else was the same...the horseradish sauce was the best part... Read More
(2)
Rating: 5 stars
05/20/2015
Used more rosemary and less pepper but only because I like rosemary. This is the second time I've rated and reviewed this I think and it is very flavorful and doesn't take 6 hours to get tender. Very yummy! Read More
(1)
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