Sweet Moist Apple Bread

4.8
(18)

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

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Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
1 9x5-inch loaf

Ingredients

  • ½ cup butter, softened

  • ½ cup white sugar

  • ½ cup granular sucrolose sweetener (such as Splenda®)

  • 2 eggs

  • ½ cup applesauce

  • 1 teaspoon vanilla extract

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon nutmeg

  • 2 pinches ground allspice

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • cup buttermilk

  • 2 apples, peeled and chopped

  • 1 apple, peeled and shredded

  • cup chopped walnuts

  • cup all-purpose flour

  • 2 tablespoons rolled oats

  • 2 tablespoons white sugar

  • 2 tablespoons brown sugar

  • ½ teaspoon ground cinnamon

  • 3 tablespoons cold butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.

  3. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.

  4. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.

  5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

295 Calories
14g Fat
39g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 59mg 20%
Sodium 249mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 5g
Vitamin C 2mg 10%
Calcium 32mg 2%
Iron 2mg 8%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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