Sweet Moist Apple Bread

Name: Sweet Moist Apple Bread
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 0.5 cup butter, softened; 0.5 cup white sugar; 0.5 cup granular sucrolose sweetener (such as Splenda®); 2 eggs; 0.5 cup applesauce; 1 teaspoon vanilla extract; 1.5 teaspoons ground cinnamon; 0.5 teaspoon nutmeg; 2 pinches ground allspice; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.33333334326744 cup buttermilk; 2 apples, peeled and chopped; 1 apple, peeled and shredded; 0.33333334326744 cup chopped walnuts; 0.33333334326744 cup all-purpose flour; 2 tablespoons rolled oats; 2 tablespoons white sugar; 2 tablespoons brown sugar; 0.5 teaspoon ground cinnamon; 3 tablespoons cold butter

4.8

(18)

13 Reviews

5 Photos

Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!

Recipe by Marlie22

Updated on October 17, 2022

5

Prep Time:

20 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

1 9x5-inch loaf

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
½ cup white sugar
½ cup granular sucrolose sweetener (such as Splenda®)
2 eggs
½ cup applesauce
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
½ teaspoon nutmeg
2 pinches ground allspice
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup buttermilk
2 apples, peeled and chopped
1 apple, peeled and shredded
⅓ cup chopped walnuts
⅓ cup all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons brown sugar
½ teaspoon ground cinnamon
3 tablespoons cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

295	Calories
14g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 14g	18%
Saturated Fat 7g	37%
Cholesterol 59mg	20%
Sodium 249mg	11%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 5g
Vitamin C 2mg	10%
Calcium 32mg	2%
Iron 2mg	8%
Potassium 120mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.