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My review
Sweet Moist Apple Bread
Marlie22
"Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat!"
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Ingredients
1 h 25 m servings 295 calsOriginal recipe yields 12 servings (1 9x5-inch loaf)
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
- Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
- Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 295 calories; 14 g fat; 39 g carbohydrates; 4.6 g protein; 59 mg cholesterol; 249 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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11/15/2012
This bread recipe was the best I have ever tried, and I love to bake. The smell of it baking was mouth-watering. I doubled the recipe for two loaves and was glad I did. The recipe has a few e...
11/8/2012
If you're looking for a quick-to-make bread, this isn't it because it does have quite a few ingredients and prepping the apples does take some time to get into the oven. I baked it for about 75...
12/26/2012
This bread is delicious! I accidentally under-baked it, but it still tastes amazing. It definitely took longer than 20 minutes to prepare; and I had too much struesel for one loaf. However, I ...
2/9/2016
I make this bread every year with my Christmas baking!! The only things I do differently are: instead of using Splenda, I use Sugar in the Raw. And I do not shred some of the apple. I dice them ...
11/4/2015
The only changes I made was using 1 cup sugar rather than half sugar half sucralose sweetener, did not peel my apples, and no walnuts simply because hubby said "nah" to any nuts. I doubled the ...
7/16/2014
Delicious Bread! Takes some time to get the bread ready and baked, but a very good way to use up those apples! I used some pantry alternatives from our long term food storage; powdered eggs, pow...
9/14/2015
Great recipe. I use regular granulated sugar or granulated xylitol instead of artificial sweetener. It's a hit with everyone I serve it to!