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Ingredients55 m servings 369 cals
Original recipe yields 8 servings (1 9x13-inch casserole)
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
- Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
Per Serving: 369 calories; 29.8 g fat; 6.7 g carbohydrates; 19 g protein; 58 mg cholesterol; 339 mg sodium. Full nutrition
ReviewsRead all reviews 2
I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions...