-
-
My review
Halibut Alyeska
8 made it |
2 reviews
| 0 photos
0
STACYBUG01
"Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 369Original recipe yields 8 servings (1 9x13-inch casserole)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
- Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
2/22/2013
I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions...
9/24/2017
Loved it. Although I took out onions. Added tablespoon of dill and mixed 1/2 mayo 1/2 miracle whip with sour cream. Also used ritz crackers instead of saltines. I like buttery flavor better. ...