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Halibut Alyeska


"Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!"
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55 m servings 369 cals
Original recipe yields 8 servings (1 9x13-inch casserole)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.
  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Nutrition Facts

Per Serving: 369 calories; 29.8 g fat; 6.7 g carbohydrates; 19 g protein; 58 mg cholesterol; 339 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I liked this as an easy and different way to prepare fish for a mid week sort of dinner. I would recommend chopping the onions into smaller pieces. We ended up with some practically raw onions...

Loved it. Although I took out onions. Added tablespoon of dill and mixed 1/2 mayo 1/2 miracle whip with sour cream. Also used ritz crackers instead of saltines. I like buttery flavor better. ...