Halibut Alyeska

4.5
(8)

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

3
3
3
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9x13-inch casserole

Ingredients

  • 1 pound halibut, cut into 3/4-inch thick slices

  • ¾ cup sour cream

  • ¾ cup mayonnaise

  • 5 large fresh mushrooms, sliced

  • 1 onion, sliced

  • 1 ½ cups shredded Cheddar cheese

  • ½ cup crushed saltine crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Layer half the halibut slices in a 9x13-inch baking dish. Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut. Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese. Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese. Sprinkle with saltine crackers.

  3. Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.

Nutrition Facts (per serving)

369 Calories
30g Fat
7g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 30g 38%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 339mg 15%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 19g
Vitamin C 2mg 8%
Calcium 212mg 16%
Iron 1mg 6%
Potassium 382mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.