Ingredients45 m servings 378 cals
- Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
- Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
Per Serving: 378 calories; 17.4 g fat; 50.8 g carbohydrates; 7 g protein; 34 mg cholesterol; 321 mg sodium. Full nutrition
ReviewsRead all reviews 13
This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...
FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...
I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!
I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!
I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.
I used Entemanns Pound cake ;-) I made 1 with vodka strawberries and 1 without.