This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...
FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...
I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!
I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!
I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.
I used Entemanns Pound cake ;-) I made 1 with vodka strawberries and 1 without.