Very quick easy dessert!

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.

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  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts

378 calories; protein 7g 14% DV; carbohydrates 50.8g 16% DV; fat 17.4g 27% DV; cholesterol 33.5mg 11% DV; sodium 321.4mg 13% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/10/2014
This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds. Read More
(17)
24 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/10/2014
This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped with a few toasted sliced almonds. Read More
(17)
Rating: 5 stars
06/09/2013
delish Read More
(11)
Rating: 5 stars
06/20/2013
A big hit for Father's Day brunch. Read More
(5)
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Rating: 4 stars
05/13/2014
FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do). While I enjoyed this I do prefer TABKAT's strawberry angel food dessert a tad better - but only because I like that the strawberries in hers are coated with yummy glaze.:) NOTE: To help control portion sizes and for a fancier presentation I made individual trifles. I layered all ingredients in stemless wine glasses and garnished with a sprig of fresh basil (too cute!). I also used all fat-free ingredients and no one could tell the difference. I will DEFINITELY be adding this to my "keeper" file for sure. Thanks for sharing your yummy recipe Michellelauren!:-) Read More
(4)
Rating: 5 stars
05/22/2014
I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again! Read More
(3)
Rating: 5 stars
04/09/2017
I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again. Read More
(2)
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Rating: 5 stars
06/25/2016
I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy! Read More
(2)
Rating: 5 stars
03/27/2014
My husband said this was one of my all-time best desserts. I layered it into individual sherbet dishes for a beautiful presentation. Read More
(1)
Rating: 5 stars
05/07/2016
I took it to a square dance party and it was a hit. There was none left to take home. I made it just the way the recipe was listed. I am making it again for Mothers Day dinner. Read More
(1)