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Strawberries and Cream Trifle


"Very quick easy dessert!"
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45 m servings 378 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts

Per Serving: 378 calories; 17.4 g fat; 50.8 g carbohydrates; 7 g protein; 34 mg cholesterol; 321 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 13
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This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...


A big hit for Father's Day brunch.

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...

I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!

I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.

I used Entemanns Pound cake ;-) I made 1 with vodka strawberries and 1 without.

I took it to a square dance party and it was a hit. There was none left to take home. I made it just the way the recipe was listed. I am making it again for Mothers Day dinner.