Skip to main content New<> this month
Get the Allrecipes magazine

Strawberries and Cream Trifle

Rated as 4.75 out of 5 Stars
3

"Very quick easy dessert!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 378
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  2. Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts


Per Serving: 378 calories; 17.4 50.8 7 34 321 Full nutrition

Explore more

Reviews

Read all reviews 14
Most helpful
Most positive
Least positive
Newest

This recipe is BEST! when you use fresh whipped cream instead of Cool Whip. Basic yellow cake, baked , cooled and cubed. Instead of Angel Food which is very sweet and has no texture. And topped ...

A big hit for Father's Day brunch.

FANTASTIC!!! I was craving a light dessert that screamed summer and this was it! This was just sweet enough and didn't leave me or my dinner guests feeling heavy afterwards (as most desserts do)...

I made this for Easter & everyone LOVED it! Tastes DELICIOUS!!!! I will make again!

I made it for a party at work and everyone loved it. I made it exactly like the recipe. Quick and easy!

I made this exactly as the recipe stated. I took it to an Easter potluck and everyone loved it. More than one person had seconds. It's easy and looks great too! I will definitely make it again.

I used Entemanns Pound cake ;-) I made 1 with vodka strawberries and 1 without.

I took it to a square dance party and it was a hit. There was none left to take home. I made it just the way the recipe was listed. I am making it again for Mothers Day dinner.