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Confetti Corn Salad


"A quick and tasty salad which makes a great addition to any cookout."
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20 m servings 117 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

Nutrition Facts

Per Serving: 117 calories; 8.3 g fat; 10.2 g carbohydrates; 1.9 g protein; 4 mg cholesterol; 158 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch ...

This recipe was absolutely delicious!!! I didn't add the celery because I don't like it, but it was still great. Everyone enjoyed it and can't wait for me to make more.

This is a stand-by for covered dish lunches at my house church. I generally have the ingredients on hand and it can be thrown together in a few minutes using pre-chopped veggies from the superma...

Very nice and easy fresh side salad. I used a combination of fresh parsley, thyme, and basil (we don't like cilantro) plus a bit of garlic salt and pepper to ramp up the ranch flavor.

It was delicious! As previously mentioned though, it did need salt and pepper but other than that, it was perfect.