A quick and tasty salad which makes a great addition to any cookout.

MECTE

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.

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Nutrition Facts

117 calories; protein 1.9g 4% DV; carbohydrates 10.2g 3% DV; fat 8.3g 13% DV; cholesterol 4.1mg 1% DV; sodium 158.2mg 6% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/06/2013
You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch Dressing from this site, and it did not contain as much salt as the other would have. Still this is really good and would definitely be something to take to a potluck gathering! It would be especially good with BBQ-type food. I love raw corn that is mixed with ingredients like this. I will make this again! Thanks! Read More
(6)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/06/2013
You'll notice that no salt or pepper is included in the directions, and it needs some. It could be that a store-bought ranch dressing would have had enough, but I made Low Fat Buttermilk Ranch Dressing from this site, and it did not contain as much salt as the other would have. Still this is really good and would definitely be something to take to a potluck gathering! It would be especially good with BBQ-type food. I love raw corn that is mixed with ingredients like this. I will make this again! Thanks! Read More
(6)
Rating: 5 stars
06/08/2014
This recipe was absolutely delicious!!! I didn't add the celery because I don't like it but it was still great. Everyone enjoyed it and can't wait for me to make more. Read More
(3)
Rating: 5 stars
07/25/2018
It should be called "Corn-fetti." I made this as a side for a BBQ dinner last night. My boyfriend absolutely LOVED it and thought I bought it at the store. I added some Frank's Red Hot Sauce and some green hot sauce to the ranch before mixing it in, plus some red pepper flakes to spice it up a little bit. It was delicious!!! So easy too. Read More
(1)
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Rating: 5 stars
06/30/2016
It was delicious! As previously mentioned though it did need salt and pepper but other than that it was perfect. Read More
(1)
Rating: 5 stars
07/16/2016
This is a stand-by for covered dish lunches at my house church. I generally have the ingredients on hand and it can be thrown together in a few minutes using pre-chopped veggies from the supermarket and canned corn. Read More
Rating: 4 stars
06/07/2018
We liked it. Something a little different for a side. Read More
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Rating: 4 stars
07/07/2016
Very nice and easy fresh side salad. I used a combination of fresh parsley thyme and basil (we don't like cilantro) plus a bit of garlic salt and pepper to ramp up the ranch flavor. Read More