Recipes Creamy Beef Stroganoff 4.2 (45) 41 Reviews 8 Photos I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream. Recipe by Tracy Charles Sunley Updated on April 6, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 serving Jump to Nutrition Facts Ingredients 1 ½ pounds ground beef 1 teaspoon seasoned salt 1 onion, finely chopped ¼ teaspoon ground nutmeg ¼ teaspoon ground cloves 2 cups hot water ¼ cup all-purpose flour 2 (10.75 ounce) cans golden mushroom soup (such as Campbell's®) 1 (16 ounce) container sour cream ¼ cup dried parsley 2 teaspoons dry mustard 2 teaspoons salt, or to taste 2 teaspoons ground black pepper, or to taste 1 (16 ounce) package egg noodles Directions Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef. Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes. Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix. I Made It Print Nutrition Facts (per serving) 571 Calories 27g Fat 55g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 571 % Daily Value * Total Fat 27g 34% Saturated Fat 13g 64% Cholesterol 127mg 42% Sodium 1334mg 58% Total Carbohydrate 55g 20% Dietary Fiber 4g 13% Total Sugars 3g Protein 26g Vitamin C 4mg 19% Calcium 119mg 9% Iron 5mg 27% Potassium 476mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved