Recipes

Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1.5 pounds ground beef; 1 teaspoon seasoned salt; 1 onion, finely chopped; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 2 cups hot water; 0.25 cup all-purpose flour; 2 (10.75 ounce) cans golden mushroom soup (such as Campbell's®); 1 (16 ounce) container sour cream; 0.25 cup dried parsley; 2 teaspoons dry mustard; 2 teaspoons salt, or to taste; 2 teaspoons ground black pepper, or to taste; 1 (16 ounce) package egg noodles

4.2

(45)

41 Reviews

8 Photos

I have been making this recipe for almost 20 years. It was the recipe my mom always made for us. Now my kids love it, too! It's always a hit, even with friends and family who do not normally care for Stroganoff. Goes great with rolls. Also, I have tried using reduced-fat and fat-free sour cream. Turns out okay with reduced fat but I did not like it with the fat-free sour cream.

Recipe by Tracy Charles Sunley

Updated on April 6, 2021

8

Prep Time:

10 mins

Cook Time:

1 hrs

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 serving

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef
1 teaspoon seasoned salt
1 onion, finely chopped
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
2 cups hot water
¼ cup all-purpose flour
2 (10.75 ounce) cans golden mushroom soup (such as Campbell's®)
1 (16 ounce) container sour cream
¼ cup dried parsley
2 teaspoons dry mustard
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 (16 ounce) package egg noodles

Directions

Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.

Nutrition Facts (per serving)

571	Calories
27g	Fat
55g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 571
% Daily Value *
Total Fat 27g	34%
Saturated Fat 13g	64%
Cholesterol 127mg	42%
Sodium 1334mg	58%
Total Carbohydrate 55g	20%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 26g
Vitamin C 4mg	19%
Calcium 119mg	9%
Iron 5mg	27%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.