This recipe is perfect!!!I see other reviews say to cut out the nutmeg and cloves. Don't!!!!That's what makes it unique and good. Try it as is. Everyone I make it for, loves it. The only thing that I think may be a typo, is use 1/4 c. FRESH parsley, not dried. Also I cut this recipe in half and it's enough sauce for 1 package noodles.
I thought it was great!! I have tried a lot of stroganoff recipes and I think I like this one best. I did omit the nutmeg and clove only because I don't prefer those spices. I did add some sliced mushrooms because I love mushrooms. It turned out fantastic and the whole family loved it. Next time I think I will use beef broth rather than water. Thanks for the great and easy recipe:)
I loved this recipe the flavor of the sauce was amazing I used slice filet instead of ground beef and served it with a crusty garlic bread!
I didn't cook it exactly as written but the ingredients were exactly the same (I cooked the onions first then added in the ground beef then stirred in the flour then the water nutmeg cloves. Then I added the family size can of cream of mushroom and cooked for a while then whisked in the sour cream mustard salt and pepper). Perfect dinner tonight and will follow this recipe again.
Too much of a very bland gooey sauce. The flour/water AND the soup should have been a tip-off but I tried it anyways. I'm sorry this is cafeteria food of the 70's not for a discriminating palate.
This was an ok version of stroganoff. I put in half of the cloves and nutmeg and I used regular instead of golden cream of mushroom and beef broth instead of water. If I were to make this again I would leave out the nutmeg and cloves use golden cream of mushroom soup (to see how much difference it makes) and maybe about 12 oz. of the sour cream.
Like others I made a few slight modifications. I omitted the nutmeg and cloves and added 1 tsp thyme with the onion. Instead of using flour I used cornstarch (mixed with water) and withheld it until it simmered for about 15 minutes (because I used some fresh mushrooms they needed to cook some). I added 1 tsp cooking sherry to the sour cream mixture.
My family really enjoyed this recipe. I did have to alter slightly only out of necessity and use a can of cream of mushroom instead of two golden mushroom acai only had one can....still great. It almost reminds me of Swedish meatballs from the nutmeg and cloves. I used the same quantity of black pepper and it gave it a nice little kick not too much as my toddler still ate it with a mmmmmm. Oh and I added a little garlic powder when adding the salt and pepper only because I add garlic something to almost every dinner I make. Definitely try this if you like stroganoff and Swedish meatballs as its a nice blend of both.
Very good I used a bag of medium and one large bag of egg noodles. I also added a can of cream of chicken. Turned out delicious.
