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Easy Salisbury Steak
January 13, 2015

I skipped the oven and did this on the stovetop since my family didn't want to wait 45 minutes for this to bake. The meat patties came out very tender and moist and I got 6 good sized portions from this. I am not sure I liked the oatmeal part instead of bread crumbs but I am the only one here who is texture picky. I didn't have cream of mushroom soup (all I had was a cream of chicken mushroom which didn't sound good) so I used a can of beef consomme and added in some flour to make a brown onion gravy. My husband loves salisbury steak and this passed his taste test. I only tolerate it (texture thing and it's too much like meatloaf) but it had a decent flavor. I didn't care for the moist meat patties but that's back to my texture aversion so no reflection on the recipe. This turned out fine and I'd make this again. I would stick to doing the stovetop method the next time too unless I already had the oven going for another dish. I had this from patty to pan and on the table in less than 30 minutes.

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